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Reviews for Posto in Somerville, MA

Jani Velez 1 year ago
5

Visited this location while on vacation and fell in love with the concept. Had the pleasure to meet Chef Juan. I tried the... happy hour with the bbq chicken pizza, tiramisu and Bruschetta. Everything was to die for. Look forward to return again. Read more

Hassan Chehab 1 year ago
4

We came for the happy hour special which is honestly a great deal. It was a little weird that the server said we werent allowed... to share one special and that each person had to order one, because we didn't want a whole pizza each. Still the food was great.Between us we got the limonata, blood orange spritz, arancini, ceasar salad, margerita pizza, buffalo chicken pizza, tiramisu,and canoli. A 3-course meal for $18 is an excellent deal and the food was great. I quite liked the anchovy on top of the ceasarand was surprised by how smooth it was. Read more

Jose Mena 1 year ago
5

This is a great place for pizza and Italian food. Initially I thought it was a little expensive but the portions are big so it... works well. Make sure to try the tiramisu for dessert. Service was great. Read more

alina orlov 1 year ago
4

A place that cooks its pizza with real wood it’s a place that appreciates traditions. This place has a wonderful pizza... dough. And - between 17-18 it’s Happy Hour! 18$ for a first, a pizza and dessert:)! Recommend if you are around ( maybe myonly note that the place is very generous.. but can have a little less topping’s…) Read more

Tiffany Bray 1 year ago
5

Remarkable dinner! Their gnocchi with braised beef short ribs took me back to my childhood; outstanding flavor, balance and... texture. Summer salad was amazing, certainly not main course salad but delicious! Bruschetta melted in your mouth. Differenttwist with goat cheese but I was not mad about it! Highly recommend this spot in such a cute neighborhood of Davis Square Read more

John Juices 2 years ago
5

This place was money in the bank. Basically the pizza was AMAZING-tier, the pasta was "pretty fire"-tier, and the Diet Coke was... poor/watery-tier. But who cares about the DC concentration level when you're eating this kind of food. Like most Italian placesare great quality but give you these tiny plates. This place filled me up NICE AND BIG. And the best part? My mom paid for mostof it because she was celebrating me posting my first paper on the ArXiv. So the food quality, the portion sizes, and the nicelittle reduction in price due to "Mom's Grant Money" leads this restaurant straight into SOLID 5-star territory. Watch out forthe 5% cut they take off the top (rather than just paying their back-end staff fairly) -- worth it though, for that INSANE-levelchicken honey pizza. Read more

John Ferrier 2 years ago
5

TL;DR: Fantastic food. The drinks were great too! Not too much not to love here. Food: Arancini - One of my favorites around... Boston. Definitely get these. Brussels - These brussel sprouts are always cooked to perfection with a nice cheese in themiddle. Olives - A plate of olives with puts and slices of orange zest. If you like olives, you can't go wrong with thisdish. Pane - It basically tastes like a margherita pizza without the sauce or the cheese. It's a flatbread. Lol! MargheritaPizza - One of the best margherita pizzas in the area, prepared in a wood oven. Meat & Mushroom Pizza - It's exactly what youwould expect from the description. I loved this pizza. Mushroom Pizza - I'm not usually a fan of white pizzas but this wasexceptional. Dessert: Double Chocolate Cake - Once again, no complaints. The cherry sauce compliments the cake verywell. Drinks: Sangria - Just a standard sangria. I wish it had more fruit pieces in it but it's still great. Pear with me - Ilove this drink. It tastes like a pear and comes with a dehydrated pear slice. Read more

Alexander Kirchberg 2 years ago
5

I've been to a lot of pasta and pizza places in Boston, this may be top 10. The past here is AMAZING. It's fresh, bursting with... flavor, and packed with delicious ingredients. The pizza is next level. It's soft but not raw, few ingredients but complexflavor, and thin but not a flat bread. The staff is friendly and accommodating. The chef/owner was working that night. We askedto speak with him and he was humble and kind. I was blown away with the high quality of dishes. The restaurant itself is warmand inviting. This place is a must! Read more