Reviews for Porch Restaurant in South Jordan, UT
Very cute little place in Daybreak. We went in with a party of 10 (Note: They usually only accommodate parties up to 8 people, ... but were able to squeeze us in became came in after the morning rush) and the server did an amazing job! I had the Porch Saladand a Bellini. Both were excellent! The consensus was that the Shrimp and Grits was good, but the grits were a bit underseasoned. The over easy egg on top was cooked perfectly! Which is quite a feat... The chicken and biscuits was also popular withthe table and would be highly recommended. Read more
This was our first visit; it will not be our last. We started with a strawberry margarita, smoked old fashioned and blackberry... Italian soda. We selected the croquettes and Burrata for appetizers. Entries included the bavette steak, fried chicken andPorch burger. For dessert we had the banana pudding and chocolate decadence cake. All were do overs. Their mac & cheese isprobably the best we've ever had. Our server, Sophia, was friendly and helpful. Read more
Last Sunday afternoon we wanted to try this joint during their brunch time menu. We just got some great news so why not... celebrate with a beer during lunch! The choice was the UNITA Sum’r. That was an amazing choice I must say! We started offwith the pickles in a jar along with their Porch Burger which was house pimiento cheese, bacon butter lettuce and hand-cutfries. Was $15 for a burger worth it? In this case yes. The service was great and the food was fresh so the experience stellar.There some parking and I would like to see a little bit more on the Brunch menu but for now, all good. Read more
Visited here with my sister a couple weeks ago and had a lovely time. The food was pretty good and the staff was absolutely... lovely. I really enjoyed the London broil bruschetta and the sweet potato gnocchi! The cornbread was good but you couldprobably skip for another app. The scallops were the only dish we really disliked. I LOVE scallops but wasn't a fan of theflavors in this one. The restaurant is nice with lots of windows and seems to be in a fun spot. Everything is on the groundlevel and pretty accessible. Read more
Delicious little brunch spot with beautiful mountain views. The mimosas and bloody Mary's were fairly priced and kept me coming... back. My steak and eggs was perfectly cooked and I cleaned the plate. Definitely a portend of good things to come in an up andcoming neighborhood! Read more
It's an ok place but some dishes really need a rework. I was happy with the fried chicken & mac but my partner did not like the... scallops and polenta. We talked endlessly at the things wrong with the dish and the entire experience. Freezing cold in ourseats and the entire restaurant, not a great view seeing the floor of the kitchen, cold and single texture scallops + hash,salad dressing didn't fit my dish at all. This place should lower their prices and just serve southern comfort because they donot deliver food at the same level they are charging. Read more
Absolutely loved our experience here at Porch ?? This was our first time here, and the service was INCREDIBLE! Safa was our... server and he was the best server we have had in a long time. Never had to ask for refills on anything. They have a wonderfulbrunch menu with gorgeous southern flare. I don't care for grits much but the grits here were so tasty! Loved everything wetried! I had the Porch Breakfast, my husband had the chicken biscuits, and our friend had the veggie scramble (he said his wasnearly too salty). Loved the food display. We had a side of johnny cake, which is their southern flare pancake. It's more asweet cornbread, and it was delicious. We will be back for brunch, but cannot wait to try the dinner options! Read more
Our waitress was very warm and kind and did a very good job handing out order. Our food was really good! I got the shrimp and... grits and it was the perfect amount and was rich in flavor. My wife got the veggie scrambler(I think) and it was really good aswell with some good garlic flavor. Read more