Reviews for The Lake House Restaurant in South Lake Tahoe, CA

Beautiful restaurant and I was especially thrilled that everything on their menu (except the bread and croutons) are gluten... free. I have a severe wheat allergy and was able to enjoy fried calamari!! The risotto and main dishes were delicious. Service, ambience, and food all superb. We’ll be back! Read more

Absolutely love this place, probably the best diner spot in SLT! The tartare and ceviche are our favorites, and they make you... feel special on an occasion. Great staff, wonderful ambiance. Read more

We shared the Caesar salad, lobster chowder, filet mignon with scallops, and tiramisu. Salad had weird lemon flavor but lots of... delicious shaved parm. He liked the chowder, but it had too much herbs for me. Steak was terrible, chewy, overall not worthnearly $50. I enjoyed the scallops. Tiramisu was dry. And we felt rushed for our romantic celebratory dinner even though theywere not busy at the time. Read more

This was absolutely tasty. The duck was PERFECTLY cooked. The apps were amazing—this is the first steak tartare I’ve had... that was not aggressively seasoned. The hamachi ceviche was so tasty that I wanted to keep eating it. And last but not least theCaesar was was one of the best salads I’ve ever had, like ever. Read more

The food was amazing, all made with fresh ingredients and seasoned just right. It was pretty hard to get a reservation because... we were a group of 10 but in the end we’re glad we managed to dine there. Read more

This place was mind blowing. Me and my absolutely beautiful girlfriend had several small plates, a salad, and the prawns and... scallops. The major highlights were the face melting risotto, buttery cloudy scallops, and the rather large amount of wine.You’d be a fool to skip this place Read more

A great place to visit when in Lake Tahoe. The owners did a great job remodeling the old Italian restaurant. The decor is simple... elegant, colors very neutral to make you feel at ease and a great attention to details. I started with the ceviche and it wasphenomenal, the fish tasted fresh and there was just the right amount of lemon juice and spices to give you a burst offlavors. For the main dish I had the Duck two ways and I was very nicely cooked, crispy on the outside and super tender andmoist on the inside. The glaze reduction took things to another level. My wife had the Portobello Mushroom and it was also atthe same level of taste and flavors. I was impressed on how the chef made simple vegetables taste so good. Kim was our waitress,she did a great job. This restaurant is a must if you are in town, we will definitely be back. Read more

A nice hidden place where the food is just amazing. The staff is super friendly and they accommodate many things. I strongly... recommend the ribeye and scallop and prawn entrée. Read more