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Reviews for Chinese Chef in South Sioux City, NE

James Kingsbury 1 year ago
4

Only been there once for takeout but the food is very good, service great. Simple common facilities but fine. Nice menu. Dine... in, takeout and drive thru. Read more

Shelly Anderson 1 year ago
5

The male waiter was very good about keeping water full, food came up fast and hot. Very polite and friendly people who work... there. Read more

Heather Blom 1 year ago
2

I am writing this review in hopes that the criticism will be used constructively. And because I?ve been going to Chinese Chef... for years so I know that this is not just a ?one time? situation that sometimes reviews are based on. Chinese Chef used to beone of my favorite places in town. I keep going there occasionally in hopes that maybe this time it will be like it used to be.Unfortunately, it never is. One of my biggest critiques would be the lack of vegetables they put in the fried rice. They used toput several kinds of veggies in their chicken/shrimp fried rice, which was one of the things I loved about it. The fried ricehas continually had less and less vegetables for a while now. I comment on it to my husband every time I get it. Tonight Iordered the shrimp fried rice and there was not a single vegetable in it, not even the usual bean sprouts or onions - Onions,perhaps the cheapest vegetable you can add to it. Luckily, they did still add the eggs which were the only saving grace. Withthat said, there was very little flavor. Next, the egg roll. The egg rolls, for the longest time, were the best I have ever had.I have never had an egg roll as good as the ones Chinese Chef served for so long. Now the egg rolls seem to change every time.Tonight they were nearly burnt and so greasy they literally had beads of grease on the outside when I pulled it out of thepackage. In contrast, crab rangoons tasted almost stale, like they had been sitting out for quite a while. Additionally, wealways order plain lo mein noodles because my daughter loves them. They usually have a light brown sauce. No sauce on noodlestonight. The bright spot tonight was the egg drop soup. It was hot and flavorful. Had plenty of egg and pieces of meat in it.And what do you know, some green onions! Was excited to see a veggie. My husband had the sweet & sour chicken and had nonegative comments about that, either. In terms of service, the girl who took my order over the phone was very frie Read more

Kristen Limoges 1 year ago
4

Excellent food....it's the best in the sioux city-south sioux area!!

Lucy Herbel 1 year ago
2

The fried rice was tasteless. I think they just added yellow food coloring to it. Kung pao chicken had no flavor and was not... spicy at all!! Read more

ke sm 1 year ago
2

This is take out only! Not San Francisco Chinese! I guess Midwest Chinese food really is bad. If you have a scratch for Chinese... have it snail mailed in from San Francisco it would still be better tasting ???? Read more

Jason Lanagan 1 year ago
1

Was very disappointed. The egg rolls were brunt. The fried rice was plain. And the Lo mein was over cooked. Will not be going... back again. Read more

Snakier Coyote33 (SnakierCoyote33) 2 years ago
5

Was great food they even got us our food before closing we got there probably half hour before close ordered around $60 worth of... food and they got it to us Read more