Reviews for Nataz Restaurant (Southington) in Southington, CT
What an amazing dining experience! Charming house, awesome gourmet food and service from Matt. We'll be back!
I got the Zuppa and it was not fresh, definitely frozen… squid, shrimp were tough to chew. The scallops were not bad but over... all it sucked. The desert also was subpar. The best part was the salad. Definitely wasn’t worth all the hype! Read more
Great food. Reasonably priced. Byob. What could be better?
The food is always AMAZING! This is our go to spot for a delicious dinner and we are never disappointed! The staff is always... friendly and knows the menu. We also love that it’s BYOB. Highly recommend! Read more
Good was AMAZING. Everything wast tastie. Flavorful. Waiter / manager Mathew was helpful . My new favorite spot. Oh and the... BYOB was a plus ???????? Read more
Wonderful find for Easter dinner. Our waitress Lucy made our first time there a special treat!! Our food was presented... beautifully and the Four Course price fixed at $35 was amazing!! Homemade bread with hand made butter followed by a plate ofmozzarella balls and cherry tomatoes and a crusted panneni drizzled with a balsamic reduction topping it off. The two choicesfor a salad were amazing! The Zuppa de Pesce was amazing, honey glazed ham with delicious mashed potatoes and sauteed zucchinicooked perfectly. The dessert plate was another feast of a selection of cheesecake, marscapone lemon cake, chocolate fudge cake,coconut cream pie and tiramisu to die for!!! Oh and coffee, hot & freshly brewed! We definitely will return!! Read more
Some things to note. 1. I don't often give 5 star reviews. Great places get 4 stars, I save 5 stars for exceptional. This place... would have gotten 6 stars if I could have given it. 2. This is one of those places that's so good you want to tell everyone, andso good you don't want to share it so that you can still get a reservation. Short version - this place is phenomenal! You haveto try it. Make a reservation (I hear Saturdays book out for months). Long version - I made this reservation for a Thursday ona Wednesday and we were able to get in. But it is a busy place, so make a reservation. Also, as busy as they are, they don'trush you. You can sit there all night, doesn't matter. One thing to note is that it's BYOB and they charge a corkage fee butconsidering the markup on alcohol at regular places, it's a small price to pay. The staff we met were so nice, friendly andwelcoming. This is a small, cozy place with great decor. I just loved the ambiance. Now, the food! They have a prix fine menu -$35 for 4 courses (there's a $70 option too). There's bread on the table and it was tasty. You get a cheese plate to share. Weopted for the tomato/mozzarella/basil option. It was divine. Everything tasted so fresh. Then there are two options for thesalad, we both got the signature salad. Good size, great dressing. Overall, very good. For entrees my husband for the hangersteak and said it was one if the best steaks he'd ever had. I tried a bit and it was so tender and flavorful. I got the lamb andit was perfection. And whatever sauce came with it was slap-yo-mama good! Both entrees were regular sized which Iappreciate. Finally, for dessert we split the lemon cake and the coconut and pecan pie combo. The latter was great. A bit heavybut yummy. And then that lemon cake! So soft and moist and the frosting was amazing! Lemony without overdoing it and withouttasting of fake lemons. We will most definitely go back! Just one question - why are you still reading this Read more
Never a bad experience. The food is outstanding, servers very polite, and its great that you can byob. One of my favorite... restaurants Read more