Reviews for La Sinaloense Restaurant in Spring Valley, CA
The food was delicious. Micheladas were great and our waitress was awesome.
We had to wait an hour for them to take our order, then an hour for them to bring us the food. Others who came after us, got... served 1st. 2 of 4 of us only had soup. Then, no one enjoyed their food! Waste of time and money. Awful experience Read more
I'd love to give this place 5 stars because the food was incredibly good. But the issue for me was the wait times, which we were... told might be a little long. They were. With that out of the way, I had a craving for a molcajete, which is the Mexican stonemortar stuffed with three kinds of meat, steak, chicken and shrimp and then topped with cheese, cactus, grilled onions andsalsa. OMG!!! It was absolutely spectacular. The side of beans and rice were generous and there was so much food that we broughthome over half of it. For two drinks, a dozen oysters and a molcajete for two we spent $90. Worth every penny and even thewait. They could also turn down the volume just a smidge because when we were there the music was super loud and you had tospeak with a raised tone. The wait and the music aside. The food is on point. Great taste and generous portions. Read more
Service and food was wonderful. Will definitely take my friend and family
The food was absolutely delicious!! We had a molcajete filled with carne asada, chicken, shrimp, noodles, and cheese. On the... side was rice and beans, that was tasty! We also ordered Micheladas and they did not disappoint. Definitely will be going back. Read more
La Sinaloense is a Spring Valley restaurant where you can taste the storied cuisine of the coastal Mexican state of Sinaloa... without the risk of getting shot dead and hung from an overpass. That said, if the food in Sinaloa is as good as what is servedhere, I am willing to accept that risk. Come at me, narcos! (Just let me finish my meal first, please.) During my first timein, I had asked my waiter for the restaurant's signature dish, and he indicated it is the "Molcajete Sinaloense." I have hadsimilar seafood molcajete dishes in the past, but nothing as special as what La Sinaloense served me. Here, you will receive the"Death Star" of molcajete de mariscos dishes, as it has destroyed me for all others. Also, even though I ordered the "smallsize," it was enormous, and could easily feed at least 3 normal people. The gigantic black stone mortar bowl is lined with foilcontaining a bubbling lava-like tomato and cheese sauce filled with octopus, shrimp, scallops, clams, mussels, and crab, drapedwith nopales asada and garnished with cilantro, sliced radish, and fresh avocados. The simmering hearty broth tastes as if theocean has been set afire and reduced with tomato sauce. Before being added to the pot, the shrimp and octopus have been grilledon a plancha to pick up a thick brown crust on one of their sides. It is served with rice, guacamole, pico de gallo, refriedbeans, and corn tortillas. Let's put it this way: next time I am hungover, I'm coming here. The "Tostada de Aguachile" isanother classic dish of Sinaloa featuring raw shrimp, red onions, and cucumbers submerged in lime juice heavily spiked withcilantro and serrano chiles. The aguachile sauce here is relatively tame, though spicy enough to clear one's sinuses. I prefermy aguachiles to have a bit more piquancy, but I can't argue with the balanced sweet and sour flavor of La Sinaloense's version,and I enjoyed the clean taste of this dish's crisp, taut shrimp. For tacos, I've tried both the "Garlic Read more
Honestly everything was really good. The service was Great and very friendly. Very reasonable prices. The taste, seasoning and... temperature was Perfect. At least try it once and you'll agree. Definitely the NEW lunch spot for Specialized Vehicle Company,Spring Valley, Ca Read more
Delicious, great service, we'll be back.