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Reviews for 1636 North in Springfield, MA

kiki o 1 year ago
5

I would personally give this place 10 stars, the food was so flavorful and just amazing. The food presentation was on point. My... friend and I randomly went to try it out, we did not have a reservation but they were able to accommodate us anyway which wasgreatly appreciated! We got the mac and cheese, lamb chops w truffle fries, and the jerk chicken alfredo. Everything was superdelicious, no complaints whats so ever!!!!!! Compliments to the chef and the whole team! The music being played was also a greataddition, the vibe was simply unmatched. If you?re thinking ab trying this place out, THIS IS YOUR SIGN!!! Read more

J M 1 year ago
5

A memorable dining experience overflowing with aloha at 1636 North! Though we live in the mainland now it is easy to recognize... aloha and generosity and Julie embodied it and for sure, Chef in the kitchen too. Mahalo for the delish eats and great vibes. Finger licking good, slide off the bone sticky ribs- thank you! Amazing lamb chops and very tasty fried lobster tail. Lucky tosnag a bottle of red too, this BYOB restaurant is a gem ! Read more

Mauro Daniele 1 year ago
5

Went here for a late brunch on Sunday. Ordered "Hennessy"wings and sticky ribs for apps, and Cajun fried lobster tail with mac... n cheese. Everything was fantastic! My friends had jerk chicken and salmon and both were excellent as well. The place has areally cool vibe and is named for Springfield's founding, so it's decorated with murals, photos and other decor along thattheme. It's BYOB, so bring whatever you'd like to drink. Read more

Lica Faria 1 year ago
4

I forgot to take pictures but their plating now is by far different then the pictures. I absolutely love the mango wings, the... lemon pepper was really good too. My ribs and mac n cheese was above average, but my husband didn?t really like his pasta. Theserver was amazing, forget to ask the lady?s name. I would go back for more wings. Also, my suggestion would be updated thewebsite and Google because all the information was confusing, we almost give up on going because said needs reservations but itwon?t let me book or answer the phone. Menu is different from online as well. Keep in mind that it is a small restaurant likeyou see people saying in reviews. So busy days you might need a reservation, so check first anyway. Edit: believe theirinstagram is the best way to communicate with them and is more update on menu! Read more

Kerry Jackson 1 year ago
5

Perfect evening with outstanding food! I had my 2 bosses fly in and brought them here for dinner. I didn't know what to... expect. It was a Monday night and we were treated to a wonderful evening of food. We told the chef to just serve whatever herecommended and he did not disappoint! Oysters, calamari, Mac n cheese, asparagus, lamb chops, Jamaican chicken, Cajun shrimp,salmon, some fettuccini that was to die for... everything was AMAZING. The BYOB is a nice touch too. If you live in the areayou should definitely check this place out and support a small local restaurant trying to make Springfield a more interestingplace. I will be back. Read more

Spiritus Sancti 1 year ago
4

Pretty good experience overall. It's nice to have a BYOB option at a fine dining spot. The food overall was well seasoned but... I will say, the special had been steak tips and they had been overcooked despite asking for medium rare. The mac and cheesealong with their fettuccine Alfredo was on point and incredibly delicious. Will be dining here again! Ps Make a reservation asthey are extremely limited in regards to capacity. Read more

Jeremy Ledoux 2 years ago
5

The food here was outstanding! Small local business where you can tell the people here care! Just look at the pictures of my... food! I love the liberal use of truffle throughout the menu. I had the lamb and my server informed me it's only cooked all theway thru, no way to order mid-rare but suggested I get it anyway if I like lamb. Boy was she right. The marinade did that meatright! Very juicy and tender. Salmon cooked to perfection. Lovely plating technique. We'll be back to try more food! Read more

C. S. Stout, Ph.D. 3 years ago
5

We stumbled across this place accidentally, and I'm glad we did! The fettuccine alfredo is a must try! And the fried shrimp was... cooked perfectly and included a pineapple Hennessy glaze dipping sauce. While the collards had too many onions for me, that wasthe one miss in an otherwise divine meal. Everything was well-seasoned with a sneaky amount of spice that tickles your tongue.And did I mention the cheddar biscuits?! I would go back just for the cheddar biscuits. The friendly server brought the food toour car and everything was well-packaged. All and all, one of my favorite accidental finds! Read more