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Reviews for Black Rock Steakhouse in Springfield, VT

Grace Fu 1 year ago
5

Really great experience here, we enjoyed the food a lot and they are all big dishes. The beef on the rock is so special, I can... cook it on the rock! I like it a lot! The soup tastes good as well, I love the curry chicken! Read more

Jennifer Casell 1 year ago
5

This place really surprised me. I’m glad we made a reservation because they were very busy. I ordered the New York strip steak... on the rock. This was very cool! I highly recommend that you order anything on the rock. I cooked my steak on my own personallava rock that was heated in an 800 degree stove. One thing they need to consider changing are the plastic cups to glass cups.They serve complementary popovers, and have cloth napkins. It just seemed tacky to have these plastic cups that say Coca-Cola onthem. Otherwise the staff was very helpful and friendly and we enjoyed our meal immensely! Read more

Yulia Orlova 1 year ago
5

Absolutely amazing farm to table experience! We got a filet on the stone, for a very good price and the piece came out so big!... You have to try the stones! We have never been to a place like this, such good quality food, best steak we ever had! Read more

Madalyn Leggett 2 years ago
5

10/10 recommend this restaurant. Especially if you're looking for a nicer place to go to for special occasions!! It's obviously... pricey compared to your average chain restaurant, but this is WORTH IT. Every penny is worth it. The steak melts in your mouth,the Bang Bang shrimp is packed with flavor, the mashed potatoes were creamy, generous glasses of wine, everything wasamazing. Shout out to our waitress Kayla who gave us a HUGE cake for my husband's birthday. Not a slice. A WHOLE CAKE. We willbe going back and we will be bringing EVERYONE with us. Read more

Nancy Nutile-McMenemy 2 years ago
5

The food was delicious. The service was great. It was really quiet-we were there for a late lunch (2PM) so we avoided the lunch... and dinner crowds. Read more

Steven Mountz 2 years ago
5

Amazing night, I was hoping to take my gorgeous goddess out to brighten her day, and it turned out to be magical. Our waitress... was attentive but not intrusive, she even double checked to make sure food allergies were addressed properly. So, whatsurprised me the most was the reason Black Rock has it's name, I had the ribeye on the rock, which means I got a perfectlycooked RAW STEAK (which true appreciation of the superior meat should be raw) on a lava rock at 700F. So, I could eat the steakas is, or cook it more each bite on the lava rock that was the plate it was served on. Absolutely delicious. PS: waitress wasso happy to see two people so in love, she remarked on it as we left the room. A perfect night Read more

Brian Cody 2 years ago
5

Good meat (ribeye), popover, salad, and dessert (snickers cheesecake: warning, coconut). I would have appreciated a much hotter... stone so I could sear the meat but I really enjoyed the meal. Good mashed potatoes too! Read more

Paolo Verzani 2 years ago
4

For someone who feasts on NYC steaks, fries, burgers etc.. this sure was coming up against a lot. We felt incredibly care for by... Branden, his service and hospitality were incredible. I order the soup of the day (curry chicken) with the parmesan trufflefries. The competitive pricing of the $10 dollar burger won the hearts of many of my friends, and out of respect for theestablishment on of us ordered a steak. The food itself was okay! I can't say that I was incredibly blown a way. thepresentation of the food was nice but some of the flavors lacked. All that to say, I'd go back becasue the staff are friendly! Read more