Reviews for Judy's BBQ Kitchen in Stamford, CT
Best BBQ I?ve had in a while? order from Judy?s periodically and their BBQ meats are delicious from rotisserie chicken to... chopped brisket. Their BBQ Melt is my favorite dipped in BBQ sauce. Cornbread and housemade chips always hit the spot. Sidesalad (if you really want) is made with fresh ingredients. Salmon was a solid alternative to BBQ meats but wasn?t anything superspecial. Would highly recommend sticking to the BBQ. Read more
What is wrong with your ribs? They sure aren?t smoked. And taste so bland. Your baked beans tasted unbelievably bitter and... disgusting. Your Mac and cheese was good and fried chicken was decent. But jeez for the price of your food?? just close yourdoors. No quality in taste or flavor. Never will I order from you again. Read more
This place is incredible! We had the brisket nachos, crispy chicken & bacon cheddar waffle sandwich, mac & cheese, all food was... top notch. Lisa was super friendly, attentive, creating a very inviting atmosphere. Literally felt like we were regulars afterthe first time dining here! Read more
Food is AMAZING. Flavor and portions were generous. The desserts didn't lack for anything.
Yumm yumm. Im so glad we tried this place. My 5 friend and I came out so happy. The food, the drinks, the desserts, all were... mouth watering. Read more
Great BBQ, with that down home cooking. Had wings with some type of rub (should have asked) but so good, side of callard greens... with bacon, as well as a generous bowl of chlli with plenty of cheeeeese ! ???? followed by live music ! "Dirty Waterdogs" Avarity of genres of dance and rock & Roll ! Read more
Food and drinks are delicious!! Fried plantains were amazing and good to perfection. Whoever goes there and is over 21 yrs old,... u need to try the bourbon peach drink (I forgot the name ????). This spot is worth trying! Our server was helpful too. Read more
Been getting takeout here for a number of years, but after tonight's experience, never again. Ordered the Chicken and Waffles... supper, and when I got home saw that that there was no syrup or butter included in the bag. I called them to let them know andtheir proposal was to take $1 off the bill. No one should be expected to eat a dry waffle and dry chicken tenders without thosecondiments - totally unacceptable. It was like eating shredded cardboard. Any owner that understands the economics and customerservice dynamics of the restaurant business would never be so short-sighted as to make that their offer for compensation fortheir obvious mistake. This is not the time to be offending your customer base, and for the measly cost of a $16 meal, they willbe losing around a thousand dollars a year in revenue. Like I said, short-sighted for sure. I have a zero-tolerance policy whenit comes to poor customer service. There are too many other options to choose from where you feel like your business is valued. Read more