Reviews for Los Corrales in Staples, MN
Holy moly! Definitely need to eat here! Chips and salsa where nothing to brag about, but the actual food is AMAZING AND FRESH!
I like the person i got my food from. It was great to have a humorous waiter. Food was....well mexi-american. Same.
Much better experience the 2nd time around. Food was out in 4 minutes. Super friendly waiter. I'd knock it down to 4.5 since... their Facebook prices are way different, but Google doesn't allow half-stars and the rest of the experience was 5 star handsdown. Without a doubt the best Mexican food in the area, no contest. Read more
I want to give more stars, but the food was so salty that I can't. I love salt, but this made my mouth pucker, (and I am the... person who salts their food so much that people make comments about my poor heart). I ate with others who couldn't finish theirfood because theirs was too salty to eat, also, so it wasn't like something happened to just my plate. The staff is very nice,so that's why I gave stars. Read more
A true hidden gem, by the looks outside it looks like a dump, until you get in and see how nice and casual formal the staff is.... Wow, a huge, great burrito and some coronas. Very nice staff, well dressed. A bit pricy but the food and service is excellent. Read more
I ordered a nacho Supreme. Cost 9 dollars and some change and a burritos Loco 13 dollars and some change. I paid 32 dollars and... some change. The kid said the prices were updated. I let it go. Got home opened up the newly priced 18 dollar burrito and it hadsmall gristle like beef in it. Not enough to fill a half cup. Plenty of rice in it to fill the space I assume. Disappointed. Read more
I'm only giving it 4 out of 5 stars because of the service and poor management. As far as the food goes it's excellent. The... decor is also fun. What I didn't like about my experience - went on a Tuesday evening. Around 6 p.m. one lady seated us andgot our drinks and brought out the chips and salsa. She said the other guy would take our orders. Well fine we ordered got ourfood. But the waiter was frazzled and forgot ketchup for the fries and a steak knife for my steak. I asked him why the othergal wasn't helping him. He said she had left and he was all by himself. It was just him and the cook. He was responsible forclearing all the dirty tables, seating new people and doing the take out orders. He was overwhelmed. I have him a biggertip. I don't blame it on him, I blame it on the management. Why would the other worker go home when it's still quite busy andsupper rush was not over? I mean she could have volunteered to at least clean off all the dirty tables before she left.Nope. So I know all restaurants are short workers. I get it. But if that's the case as the owner or manager of the restaurant,that's when you need to come in to work and fill in. Or shorter your hours. So many other places are doing that. Somerestaurants I know in fact close at 6 pm Because of this. So those are my thoughts. Bad management. Read more
Great buffet. Friendly service. They made some really good recommendations for us to try. The margaritas looked fabulous