Reviews for Mercato Mio in State College, PA
Very good Italian food. Great service!
Great atmosphere, very nice waitress and amazing food. I got the lasagna and my girlfriend got the spaghetti both were generous... in serving and had lots of flavor depth. The prices are fairly good as well about 50$ for 2 people. Definitely would come back. Read more
Good food. Recommend reservations, at least on a weekend. My lasagna was good and the serving size was generous, but it was not... hot. I did not send it back because they were very busy. My husband's meal was hot and he enjoyed it. Really good meatballs! Read more
The food was just okay, but the service and atmosphere was worth it. Inside a hotel, which I didn't realize at first, but it is... a very cute little space. We were celebrating a family birthday, and they really went out of their way to make it special. Norestaurant can compete with their efforts! I was so grateful! Read more
Small on-site Italian restaurant inside the hotel. The servers were super nice and very attentive. Quiet atmosphere, limited... seating at their bar. My wife had the pasta and meatballs, I had their ribeye. Delicious! Bit pricey but worth it for theconvenience, atmosphere, and great tasting food. Read more
The food is, hands down, some of the best in State college. I never expected to find such delicious food in a hotel restaurant.... A real gem! Read more
Wow. First, the staff was VERY nice. We had a great waitress who was attentive, nice, and kept up with our water and any other... requests. What wasn't very nice was most of the food. We ordered the Soppressata Flatbread, which was serviceable. It tastednice, but kind of fell apart when eating. The cheese was also tough to bite through. For entrees we ordered the Rigatoni, PorkLoin, and a side of Polenta. As for the "Rigatoni," it was tasteless, the pasta was overcooked and falling apart with everybite, and swimming in beef broth. They pretty much just plopped a bunch of dried out short rib on top. As for the Polenta, itwould have been fine without the entire head of garlic that they cooked into it. The Pork Loin was cooked fine, but the problemwas the sauce. It tasted like the richest, most decadent chocolate and peanut butter cake melted and used as a sauce. This isprobably because the brandy was improperly reduced. I really wanted to enjoy this dinner, but I was left very disappointed.This restaurant needs a lot of improvement. Read more
food, service, atmosphere, pricing, everything was great! me and my dad came here, and we ordered the alfredo mac n cheese and... the lasagna. it was really good, the mac n cheese was super cheesy, and the lasagna was unique and flavorful! our waitress wasphenomenal, and the decor and overall look of the place is comforting but classy. we will be coming back ! :) Read more