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Reviews for Gordon Ramsay Hell's Kitchen Lake Tahoe in Stateline, NV

Ryan Silva 1 year ago
5

Highly recommended but be prepared to spend. All of the dishes had great flavor and were well prepared. The waitress was amazing... and checked on us regularly. Reservations can be made online, it is busy until closing. We will be back when we are in the areanext. Scallops were the best ever, the beef Wellington is only served medium rare and is full of flavor in every bite. It waseasy to access from the state line side at street level. There was no wait with our reservation. The wait for food was not long. Read more

T Schmidt 1 year ago
5

What an Amazing evening. Did not disappoint. The service from Kelli was fantastic. She was professional, friendly, engaging and... fun. Glasses never went empty. Had to have The Prix Fixe Special(fan of the show) so I needed to try the Beef Wellington &Scallops. It did not disappoint. Beef Wellington with the Pured Potatoes just melted in your mouth. Scallops tender yet slightlycrispy on the outside. Sticky Toffee Pudding was so flavorful. Perfect ending to a magnificent meal. Such a wonderfulexperience. Thank you to everyone involved for making tonight an experience to remember. Kelli, you were truly wonderful. Read more

RCS S 1 year ago
5

We made it and was able to experienced the sumptuous food served by Gordon Ramsay. It’s was really hard to make a reservation... online because they’re always fully booked. We tried our luck and stopped by to check if they have an available table on thespot and to our surprise In just 10 minutes of waiting we got a table. I was able to get another reservations the followingday. It was indeed a great experience. Beef Wellington is the best. Read more

1disturbedturtle1 1 year ago
5

All I can day is wow. If not the best, definitely one of the best steaks I've ever had. So full of flavor and the quiality is... extremely impressive. Beef wellington was so soft it was like melt in your mouth and bursting with flavor. Cheesecake caught meby surprise, its not super rich and moist, so you can eat more of it and not feel sugared out and was probably the best I'veever had. Do yourself a favor and go to this restaurant, its well worth it Read more

Aja Brunet 1 year ago
5

Everything here was phenomenal. Higher than any of our expectations and we feel so fortunate to have dined here. The prix fix... dinner of a starter of scallops or a Caesar salad, followed by the signature beef wellington, and ending with the bread puddingwith ice cream was amazing. Everything was extremely well made. Many fancy restaurants commonly have very small plates thatdon't fill you very much, this is the exact opposite, we ate the dishes and took home several things. It was very filling anddelicious. Read more

Dennis 1 year ago
4

Gone are the days of white linen table cloths, diamond tuck booths with comfy seats and those waiter trays taking up space in... the aisles. This Hell's Kitchen is a highly polished modern experience right down to hardwood floors and dimly lit pitch forkchandeliers. Every direction one could look was another taste of fine ambiance, even the chefs in view set a tone of relaxationas they stood around chatting with each other. I think the real Hell's Kitchen was unseen behind them. Our waiter served uswith his talent and finesse, dancing around our table delivering plates of food that looked like works of art. After seeingmany episodes of Hell's Kitchen on TV, I just had to try that damn risotto that nobody seemed to make right. But this lobsterrisotto, believe it or not, was just right. I was only disappointed at the end of my meal. My cup of cappuccino had no fancyfeather design made with the milk froth that is done quite often these days. Read more

Dawn B 2 years ago
5

We had a wonderful time for our 20 year wedding anniversary! The food was delicious. Heather, our hostess was awesome. The... gentleman that was working tonight was on it when it came to refilling drinks and taking dishes away when they were empty. Hewas at the table in less than a minute almost every time. Yes, it is pricy, but we splurged more than normal due to the event.It was worth it from the food all the way to the service. It was an amazing experience. Read more

Alicia Valenzuela 2 years ago
5

Having so much fun savoring the delicious food. I had not been a fan prior to coming here and my expectations were moderately... high. The service was excellent and details were of a fine quality including the sparking water. I had the beef wellington andmight I just say... it was absolutely savory and tender. The most buttery beef I ever did eat in my life so far and the pastrycomplimented it. The desert was also fine with ice cream balanced with a hot pudding. Enjoy the photos! Try the scallopsappetizer, they won't leave you disappointed. Read more