Loading

Reviews for HKS Kitchen??? in Staten Island, NY

Cyndi W.S. Ma 1 year ago
5

Finally a real Hong Kong style cafe in Staten Island. Their HK style milk tea is the best in NYC. I LOVE their main course/main... dishes: Golden salted ginger chicken, Kyoto pork chop, Fresh pineapple sweet and sour spare ribs, fish filet with friend tofu inbrown sauce. I would also suggest their appetizers: Salted egg yolk chicken wings, salt & pepper chicken wings, fish balls, pigskin and radish in curry sauce; pan fried oysters; Hong Kong style French toast.\nWell, you’ll need to make many trips to trythem all lol ???? Read more

Alice Chau 1 year ago
4

The milk tea is the best out of all the items ordered. As for the curry fish ball, pig skin and turnip,the curry sauce is very... good. Pig skin is too soggy. Hardly can be spotted in the dish. The baked rice and spaghetti dishes was good. The tomato sauceis quite HK authentic. One of the better one to be found in all NYC HK cafes. As of the stuffed French toast, probably wouldnot order again. Read more

J L 2 years ago
4

I tried the Hakka chicken after reading some positive reviews. It’s just OK. Nothing is commendable about the seating or... decor. It’s a place for a quick bite or brunch, not comfy spot for chitchat. However, I am still very grateful that we canhave a HK style cafe on SI so close to home. They have the most authentic HK style milk tea/coffee milk tea I have ever hadaround NY. The fried beef chow fun is also decent. Definitely will go back and try other dishes. Read more

Andrew Lew 2 years ago
5

Probably the best ??? I’ve eaten at so far. That means yes, I’ve tried all the ??? in Chinatown, 8th Avenue Brooklyn, and... Bensonhurst, and I still gave this place 5 stars. Queens is too far for me so I can’t speak for that and if you’re readingthis review…that’s probably true for you too.\n\nOne of the owners, Raymond (aka Oyster Cookies) makes the best Hakka stylechicken I’ve had. I highly recommend trying it! He comes from an OG spot in HK and that was one of the dishes they were bestknown for. He reverse engineered and then tweaked it into his own version.\n\nOther stellar dishes include the Kyoto Pork Chops& Tomato Beef rice. Portions are generous and not overly greasy - you’ll find more protein than other spots. Their cream ofmushroom soup is the best I’ve had. It’s not watered down cream.\n\nThey have a bar too, if you’re interested inalcohol.\n\nFYI- You can order whole chickens given time in advance (a few days at least) for special occasions\n\nThis place isa godsend for Staten Islanders. 10/10\n\nFree delivery is available if the minimum is met and destination is close (under 3 mi).Paid delivery can be had for farther destinations on the island. Read more

Vicky Ling 2 years ago
5

A must try HK style cafe, a lot a lot a lot better than those HK restaurants in Chinatown or Brooklyn. Surprisingly delicious... and cannot wait to go back again to taste other dishes. Also, staffs are very kind and feeling homey. Read more

Vivian Kong 2 years ago
5

everything was delicious. their hong kong milk tea and coffee milk tea is legit, tastes like I\'m back in hong kong

M Luk 2 years ago
5

I have heard many good things about this place and finally got a chance to try this place tonight! Must try the wings (egg york... or salt pepper), Hk toast and the milk tea (hk style). We also order the satay beef fried noodle (my all time favorite), bakedporkchop rice and salted chicken. They did not disappoint! The portion is bigger than I expected. I would try the off menu“pineapple bun”, beef chow fun, beef brisket, and sweet sour spare rib on my next visit ????. Read more

Pinky Chan 2 years ago
5

Wow, so amazing to have this gem on Staten Island! Food is fresh and so nicely cooked. Nothing too greasy or too salty,... everything was perfect. Service was top notch and all the staff were so welcoming and friendly. Definitely will be coming backfor some HK french toast! Read more