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Reviews for gobblers knob in Stockbridge, WI

Alyssa 1 year ago
5

My hands were a little tied with three kids last night so I didn?t capture a photo of my food! Sat at the bar upon arriving to... wait for our friends to get there. Bartender was friendly and quick to refill drinks. Felt like forever until we were seated. Myhusband must not have paid attention to the bartender when she said if we were all ready to order, to turn our table number tothe side so she could send out a waitress. So we were honestly sitting at the bar for 1.5 hours before we were seated in thedining room. This is probably my only complaint but before our kids were seated, they wanted to LOOK at the salad bar and anolder waitress snapped at them to not touch. First of all, they weren?t. Later on, my friends almost four year old went to ?helphis dad? build his salad plate, he tried to touch (not even sure if he did) to put whatever it was in a bowl on the soup tableinto his plate and the same waitress snapped at him for touching/try to. My gosh. I think a three year olds hands are cleanerthan men using restrooms without washing, people sitting at the bar handling money, people coughing in their hands, touchingtheir face, is equally disgusting. I cannot stand rude people to small children. Anyways, back to the food. I ordered the 8oztenderloin with scallops. I laughed when I saw the four measly scallops on my plate. However, the steak was phenomenal. Like, a100/10. It was cooked to perfection. It was juicy. I could have cut it with a butter knife it was that juicy. The White Doveafter dinner drinks last night too were delicious! We?ll have to remember the Gobblers Knob for future supper club ideas! Wewill definitely come back if the food continues to be like that! Read more

Bonnie Martinson 1 year ago
4

Great bartenders. Food was excellent & terrific service. Nice job! We had a group of 6.

Jim Warden 1 year ago
5

Came here for the 1st time yesterday. Found out there are new owners. Was able to meet and talk with one of them. Very friendly... and energetic! As far as the dining experience, the old fashions were great and the food was good. I had a 16 oz ribeye and mywife had tenderloin & perch. With inflation what is is I was pleasantly surprised on prices. Both dinners under $25 whichincluded a soup & salad bar. These small town restaurants are the ones we really need to support. 35 minute drive for us but wewill be back. Read more

Penny Manthey 2 years ago
4

Need to get there early. Only 12 tables in the dining room. Very friendly staff, however my husband ordered a ribeye, said was... good but needed a little more seasoning. I had scallops and also good but needed some garlic. No salad bar, bar is small andvery busy when we came out of the dining room Read more

AJ 2 years ago
5

Great food, great atmosphere, and great staff. I am never disappointed with my food at The Knob. I love the beef tenderloin and... haddock combination. The food tastes great and is reasonably priced for the amount you get. You'll leave satisfied with a fullbelly. Read more

D Palkovich 2 years ago
5

fantastic "wisconsin fish fry" on THURSDAY AND FRIDAY! YES! that's right - beat the friday night rush and get your fish fry... fix the night before! the broasted chicken is FAB too. (when i go - i can't pass up the mushroom & swiss burger) Read more

Kasandra Schurer 2 years ago
5

Awesome service great drinks perfect food as always had an excellent supper tonight Haddock broiled Cajun style and Tenderloin... medium rare absolutely perfect ???? Read more

Ashley Montour 2 years ago
4

Small Town supper club, totally Wisconsin, totally amazing. You walk in, order a couple drinks at the bar, browse a menu, and... when available, a wait staff member will come take your order, when you table is ready they will escort you to your table withsalads and bread all ready at your table. It's a simple menu with apps, steaks, some seafood, sandwiches, fish fry, broastedchicken and even a kids menu. They also have some amazing daily specials. Their chicken is a must try, it's so tender and juicy.Also, I believe they make their own tarter sauce as well as a sour cream and herb blend that will make you want to dip yourwhole baked potato in it. The staff here are simply amazing, they are friendly, accommodating, genuine and make the experiencethat much better. After dinner, enjoy an after dinner drink if you'd like, then cruz down to Lake Winnebago and watch thesunset. Read more