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Reviews for Kitchen 330 in Stone Harbor, NJ

Christina Blake 4 years ago
5

I have a friend who is staying with their family in Stone Harbor during the pandemic. His family had just suffered a loss and... his birthday was in a few days so I wanted to order his family dinner to support them and give them one less thing to thinkabout. Kitchen330 called me to confirm that my phone and address were different from the delivery address, and when I explainedwhy I was ordering dinner for my friend they were so kind and offered to add in some extra desserts and wine for them, free ofcharge. I know that everyone is in a difficult situation right now, restaurants probably one of the industries most affected -so this gesture was unbelievably kind. My friend and his family let me know they loved dinner as well! Highly recommendsupporting a business like this who truly cares about people. Read more

Clayton Wilcox 4 years ago
1

Total disaster. Made reservations including credit card info. Arrived on time and was ignored for at least 15 minutes. ... Finally told the place was closed for a private party. No apologies or explanation offered. I would never recommend it or goback. Read more

Maryann Carland 4 years ago
4

Good food with unusual but delicious flavors and different sides. Helpful pleasant servers. .Had the veal. Excellent Will be... back. Read more

Henry Rabin 4 years ago
4

Staff friendly. Food was good. Portions were large. We ordered burgers and salads.

Abby Bavis 4 years ago
5

BOYB, but next to Fred's so it's super convenient. They fit us in last minute with no reservation and the food was EXCELLENT. We... had the crab risotto and the pork cheeks and both were fabulous - the goat cheese mashed potatoes alone are worth a visit.Highly recommend! Read more

Mike Sattler 4 years ago
5

Excellent service and food. Great atmosphere and would highly recommend to all!!! Cant wait to go back!!

Leigh Drescher 4 years ago
5

Thoroughly enjoyed. Limited menu but cooked to perfection!!! Definitely will ne returning.

Taylor Barsamian 5 years ago
5

I found kitchen 330 through the 7 mile restaurant week and I’m so happy we went! It was amazing, and BYOB! Jerk meatballs,... tuna poke, clam chowder as starters. Swordfish miso and tomahawk duroc pork chop for main course. Can’t wait to go back. Read more