Reviews for Feu-Follet in Stoneham-et-Tewkesbury, QC
(Translated by Google) Winter 2019/2020 Regular beers too expensive $ 8 for a pint of Labatt 50 ... He sold it for $ 4 in... popular bars in Quebec! Uneasy bartender with an attitude that doesn't seem to want to be there. (Original) Hiver2019/2020 Bières ordinaires trop chère 8$ pour une pinte de Labatt 50... Il l a vend à 4$ dans les bars populaire deQuébec! Barman malaisant avec une attitude qui ne semble pas vouloir être là. Read more
Food is not as good as it used to be at night. BUT, BREAKFASTS ARE STILL THE BEST !!!????????????????????????????
Ok place
(Translated by Google) Rather disappointing evening ... more than an hour between the order and the arrival of the meals. The... bun and burger patty overcooked and very hard. The breads for the tartare were charred... In addition, the music is too loud. Wewon't be going back. (Original) Soirée plutôt décevante... plus d?une heure entre la commande et l?arrivé des repas. Lepain et la boulette du burger trop cuit et très dur. Les pains pour le tartare étaient calcinés... En plus, la musiqueest trop forte. On ne retournera plus. Read more
(Translated by Google) Tourist trap very disappointed it was incredible this kind of restaurant should close or change the chef... as soon as possible. It started with the salmon tartare I have a strawberry allergy the waiter replies that I can't take thatbecause the tartare is already mixed loll well done great chef my girlfriend asks for a glass of wine but the waiter tells uswho has more this kind so he suggests to my girlfriend another kind but double the price on the invoice. We continue with aChinese fondue with overcooked potatoes from the day before, no matter what. In addition, the fondue forks all rust $1 for 4 atthe dollarama and a little advice to the chef, take your potatoes from the day before for lunch, it makes very good potatoes.The broth was so cold it took forever to cook the meat lol (Original) Piège à touristes très déçu c'était incroyable cegenre de resto devrais fermer ou changer de chef au plus vite. Cela a commencé avec le tartare de saumon jai une allergie auxfraises le serveur me répond que je peux pas le prendre cela parce que le tartare est déjà mélangé loll bravo grand chef mablonde demande un verre de vin mais le serveur nous répond qui a plus cette sorte alors il suggère à ma blonde une autresorte mais le double du prix sur la facture. On continue avec une fondu chinoise patate trop cuite de la veille froide n'importequoi. En plus les fourchette à fondue tout rouiller 1$ pour 4 au dollarama et petit conseil au chef prend tes patates de laveille pour les déjeuner cela fait de très bonne patate. Le bouillon était tellement froid que cela a pris une éternité acuire la viande loll Read more
(Translated by Google) We were a group for a party, we waited 2h30 before having our plate, plate cold or overcooked. I do not... recommend this restaurant. I put a star but it doesn't deserve it. (Original) Nous étions un groupe pour une fête,Nous avonsattendus 2h30 avant d'avoir notre assiette,assiette froide ou trop cuit.je me recommande pas ce restaurant. J'ai mis une étoilemais il n'en mérite pas. Read more
(Translated by Google) Very big disappointment at this restaurant to try tonight for après-ski with friends. Arrived at 6 p.m.... we are told suddenly sitting at the table only with the children that we must free the table for 7:30 p.m. Ok we want to leavefor this hour because we have just settled at the table, so we will not even get up. Then bad information from the server on theportions on the menu which meant that one of the children had taken a tartare as a starter and remained unsatisfied.... Inaddition, very slow service the children were served after us... .. And in addition they are told not long after not to forgetthat we have to free the table soon, quite ordinary when it is they who failed to serve us in a suitable time. Finally, theinvoices are all mixed up between the 2 families. Ok that we can do with it...but a juice ordered for my daughter and that shenever received is billed to us. I have never been able to remind the server again because he never came to see us during themeal to see if everything was ok... Also I had mentioned our ski passes to the server which gives a discount of 10 % on thebill....this too was forgotten on our bill... The waiter just apologized but never offered to rectify our bill. I think this ismy worst restaurant outing ever. That's why I'm writing my 1st comment!!! To avoid! Entk for us it will definitely be the 1stand the last time! (Original) Très grande déception à ce restautant essayer ce soir en après-ski avec des amis. Arrivé à18h on se fait dire un coup assis à la table seulement avec les enfants qu'on doit libérer la table pour 19h30. Ok on veutbien quitter pour cette heure car nous venons de nous installer à la table, donc on va qd même pas se relever. Ensuitemauvaise info du serveur sur les portions au menu ce qui a fait qu' un des enfants avait pris un tartare en entrée et estresté sur sa faim.... De plus, service très lent les enfants ont été servis après nous.... Et en plus ils se font dire paslong Read more
(Translated by Google) My husband and I ate very well, and the fireplace in winter is simply comforting ???? (Original) Mon... mari et moi avons très bien mangé, et le feu de foyer l'hiver est tout simplement réconfortant ???? Read more