Reviews for Griffins Surf and Turf in Stuart, FL
I can't say enough good things about this place!! I wish I knew sooner about how INCREDIBLY delicious this place is! The owners... are so kind, and every single thing they make is made from scratch. Right down to the croutons on the salad (which I neverthought a crouton would impress me - but I stand corrected ????) You can taste the love and thought they put into each dish - Ican't even say which part was my favorite because from the steak, to the seafood risotto, to the fish dip - it was all craftedperfectly ???? This place is a MUST try (It's also a beautiful place for a date night too) - small businesses like this trulyadd to the charm of our town! You will not regret dining here!! Read more
Absolutely phenomenal food. The same couple that created Mrs. Peters Smoked Dips and sold it to Boars Head, opened this great... steak house. You actually meet the founders who are so passionate about food that rather than retire on their windfall, theirenjoyment of creating fantastic food got to them. You cannot beat it - now my favorite place, tie with Gettin Crabby Read more
Carley and Emily were absolutely the sweetest & most informative “hostesses!” Gave perfect details of menu items. The... seafood risotto was amazingly delicious! My friend stated “It’s so amazing I’d lick the bowl !” My salmon burger waspure perfection! Finished off fresh coffee and a lemon dessert with homemade freshly made whipped cream and a yummy cherrycompote, topped off with their homemade Carmel sauce!!! Just enough sweetness without being overly sweet. It will be a place Ibring my out of town guests and friends. What a wonderful treat!!! Sadly I only took a picture of an empty plate. Read more
Delicious dinner! I got the swordfish; friends got steak, seafood pasta, seafood risotto and Chilean sea bass. Everything was... wonderful. Owner Carley and busser Megan were friendly and took great care of us. I appreciated that very thorough,knowledgeable information about the dishes was provided when asked. Bonus was the beautiful live piano music. Read more
Tommy and Carly have really made it nice here. The 100+ year wood bar top is superb. The ambiance and vibe here is excellent. ... The Cowboy Cut Rib-Eye is to die for and perfectly cooked. Since I was the early bird I had a chance to meet the owners andchat it up. Two very nice high quality people that made a very high quality restaurant happen. Read more
One of the best meals I've eaten in Florida! Everything and I mean everything from the meat down to the pickled onions were... delicious. Fish dip is the best I've had and we're not even in New England. We we're all really happy we happened to stumble inthis evening. Read more
I had diner there tonight on 7/24/21. I started my guest experience with a bit of a wait. I arrived at 6:31 pm and was served at... 7:01pm. They only had 2 servers on duty. One them was the owner Carli. She was very nice and took time to talk to me even thoughshe was swamped. But I didn't keep her long. The first thing you have to be aware of when dining at this restaurant is you MUSTunderstand that they do their very best to keep all of the food they serve LOCAL. With that said certain expectation need to beadjusted. Your getting local meats, local fish, local produce, in most cases. READ the about us page on there website. For arestaurant to pay attention to that kind of commitment is tough and can be frustrating from time to time. You have to make certain allowances in that regard. So I had the Beer Battered Scallops appetizer which were out of this world. Second Carli wasright on the money when she recommended a very nice Chardonnay wine (Albertoni) that was right on the money for her description.Then we move to the main course I had the 10oz Sirloin. So first off don't expect the steak to look like a porter house. Floridabeef can be a bit tough to chew but the flavor was awesome, it is here in this state. So it probably was alive a couple of weeksago. I had a red wine (Gran Cru Pinot Noir) with this part of the meal. I had Grilled Asparagus and Onion Strings for sides allof this was delicious. In closing the wait was worth it in my opinion. Carli's husband is the Chef and to him I say mycomplements to him as well. My guest Experience was 5 star overall. Read more
We went here for our anniversary last night. It was our first time here. I had chicken and donuts and my husband had steak. The... food was amazing and so was Carly. We will definitely be back. Read more