Loading

Reviews for Vegetable in Studio City, CA

Christian S. 1 year ago
5

If you are in LA this is the right restaurant for you, especially if you are vegan. We had the - Double Chocolate Brownie -... Pineapple Teriyaki Cheeseburger - Vegan Mac & Cheese - Bourbon BBQ Western Cheeseburger - Criss-Cut Waffle Potato Fries andeverything was delicious. (don't judge, we were hungry ????) Thank you for the delicious food, we would love to come back. Read more

Ambar B Capoor 4 years ago
4

The restaurant has a lovely rustic feel to it, with hewn wooden tables, a long communal table and several booths and high... tops. I got there 30 minutes before the end of lunch service and was greeted by a friendly young lady who promptly seated me,have me a menu and some water. She explained the menu, daily specials and then gave me some time to look it all over. I wentwith the lunch special which is $20 and includes a soup, and two dishes. The butternut squash soup was exquisite. It had abeautiful texture and a hearty depth to it that had an earthy flavor. Not too sweet and nicely balanced. The skillet was nice,wth a fried egg on top, but I felt it lacked flavor. The fingerling potatoes were very substantial, and had a nice mix ofslightly burnt and just right potatoes smothered with a cashew cheese and coconut cream. The combo was much too much food for meand unfortunately you can't share it, but if you've got a healthy appetite it should be just right! I'll come back to try acouple of other items, but I like the ambience and the service, si definitely a winner. If you like the review, please leave mea thumbs up to let me know... ???? Read more

mr. davis 4 years ago
5

I stumbled on this place going to SunCafe. I’ll tell you this, SunCafe will no longer be my frequent flier. This place is... legit and so damn tasty. Tomato Soup. Outstanding. Sriracha Sweet Potatoes. Incredible. Mac and Cheese. Damn Tasty. FreshOrange Juice. Perfect. Server was very helpful and friendly. Read more

Lauren Mehta 4 years ago
5

This place was one of the best all vegetarian restaurants I have ever been too. There was such great food and everything tasted... great. I ordered the Cream of Broccoli soup. I thought that it was delicious and not to heavy. We also ordered a side ofbroiled brussel sprouts that were carmelized perfectly. For a main dish we ordered a cauliflower dish and a dish with this breadthing that was also really good. For dessert we ordered the sweet potato pie in a jar with a coconut whipped cream. The desserttasted like Christmas in a jar. ???????? ???????? ???????? ???????? Read more

Joel G 4 years ago
5

Were visiting area for a show and decided to stop by at this location, only bcs we were traveling w/ a friend who is vegetarian.... I felt lost since I am a meat eater *Growl*. But the food choice i made was tasty!!! Yet Simple, but good. I would def returnagain, it wold be my snack to go place, something to munch on before actual dinner. I had the Grill chees sandwich w a cup oftomatoe soup. But after this dinner, i felt i had eaten like 4 plates, i felt full. Here are some pics of the other plate. Read more

Geno Villafano 5 years ago
3

A beautiful restaurant with nice food, but I'm uncertain the food deserves as much praise as other reviews seem to give. This... might be because I am not giving bonus points for having so many vegan/gf options. Nonetheless, it seems like it would make asolid lunch-spot or casual night out, but will not impress someone seeking out stellar cuisine. Quaint and casual decor withgreat attentive table service. The menu is rather large and could probably use some refining or curation since some dishesseemed a bit redundant. The food had a beautiful presentation and seemed relatively thoughtful and well put together, butlacked the heart and craft of some of the better restaurants in the LA food scene. A touch over seasoned and sweetened in a fewdishes made me wish they let the (presumably) fresh ingredients do more of the work in bringing flavor. Read more

Rick Lupert 5 years ago
4

Okay, we’re vegetarians, so if you’re going to name your restaurant Vegetable, odds are we’re going to show up at some... point. And so we did! Twice even…this most recent time was on Mother’s Day for brunch! I had the Maple Sriracha HashSkillet…All four of those words are things which make me want to order a dish. I really enjoyed it…it has a spice to it butit was just the right amount to be a presence without taking away from the edibility of the dish. We got the grilled cheese forour kid without the tomato basil compote which I’m sure would have been awesome for our adult palettes, but not for our 9 yearold. (And they weren’t willing to put it on the side. It says right on the menu “All modifications politely declined.” That’s probably our least favorite thing to read on menus. If you’re a person with a particular diet restriction, or acombination of diet restrictions, you often need to be able to change or modify an item so you actually eat it. For a place thatis so clearly catering towards vegetarians, vegans, and with lots of gluten free items available, it was definitelydisappointing to see this policy. That having been said, for the sake of our kid we were happy they were willing to serve thegrilled cheese without the compote.) My wife got the Smothered Cruciferous Breakfast Scramble which she thought great and whichcame with, as she described “crazy good” cornbread. The coffee was good too. (Kind of an essential of you’re servingbrunch!) It was served in a French press for three people, and the two of us coffee drinkers did very well with that. (And theyput a little hour glass timer on the table to give us an indication of the recommended brewing time.) Our kids thought thestrawberry lemonade was the best thing he ever had in his life. He also thought the lentil soup he got was really good. Thespace and food was comfortable. The server was friendly and we’ll be back. Read more

Angela Martinez 6 years ago
5

Small intimate restaurant. Great vegetarian food. The tomato bisque was bursting with flavor. Loved it. Definitely recommend to... vegetarians and people who aren't vegetarian but wanna give it a try. Read more