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Reviews for Red Lobster in Greater Sudbury, ON

Alain Bock 1 year ago
1

Ordered takeout on Friday, November 11th 2022. I ordered escargots which arrived completely cold to the point where the cheese... solidified and I was left with a gross mixture of mushrooms, escargots and garlic butter. I ordered a kids chicken finger mealwith Cesar salad. The chicken fingers were again, very cold. The lettuce from the salad was so rusty, I'm not even sure howit left the chicken. I also ordered a make your own combo with 2 items with the admirals shrimp and shrimp linguini. Theshrimp again was super cold. The linguini was okay. However, nothing was very appetizing that I ended up not eating much. Submitted this same review through the Red Lobster website and I have yet to get a response. Super disappointed. I orderedthrough Skip the Dishes and the driver was very apologetic about the delay in delivery and I reassured him that I did realize itwas Friday night during dinner. I wasn't expecting a fast delivery but I was expecting at least a quality meal. I realize therestaurant was busy but maybe they should limit takeout and delivery orders to make sure what goes out is at least of decentquality. And while I realize that I could just warm up my food in the microwave, the Cesar salad was the final straw and I hadlost my appetite. This was an 80$ order that went down the toilet, literally. Read more

Laura Duchesne 1 year ago
5

Amazing service, didn’t get the young mans name! Funny, pleasant, took great care to make sure we all enjoyed our visit!... Friday night back back corner booth. I had a full maritime lobster so wanted to take my time and enjoy every bite! All in allone of my best Red Lobster experience’s!!!! Thank you Read more

David EB 1 year ago
3

The dishes look delicious but the amount of salt put in almost every single food is too too much! I had to dip my lobster in my... water to lessen the salt. Would not come back again unless they change to healthier salt and fat amounts. Read more

Sherri F 1 year ago
5

We had a large group for a special birthday dinner and the staff handled the large numbers really well. They were patient, and... very organized which would have been hard as we were often up and about, not always sitting in our seats. The food choices wereplenty and tasted great. I was truly impressed. Thank you to the staff. Read more

Jamie Messenger 1 year ago
3

This place has its good dishes and it’s bad. To be honest the bread is the best part lol. But the service was awesome and my... waitress was lovely! I sadly can’t remember her name. But I feel like maybe next time it will be better? Pricing isn’t toobad either and the environment seems fitting to the food they serve. Big menu too! Read more

dennis javierto 1 year ago
5

Today we opted for sea food and what first came to our mind was Red Lobster. We were not mistaken. Had a feast of the best sea... food we had for quite some time. For starters, we ordered New England Clam Chowde. It was buttery, creamy with just the rightthickness. For our main course, we ordered their Sea Farer's Feast which consist of lobster tail, oven broiled shrimp in a wineand garlic sauce, golden fried breaded shrimp, grilled scallop skewers with rice and veggies. They were flavourful and perfectlycooked. We also tried their Shrimp Linguini Alfredo, tender shrimp in a creamy garlic Alfredo sauce with a hint of wine on a bedof linguini. And of course we were given Cheddar Bay biscuits which was garlicky and salty which gives that classical flavor. Ontop of these, the staff were really great! Five spoons out of five. ???????????????????? Read more

Tracey Riley 1 year ago
3

Went for our anniversary. They asked if anything celebrating and we told them. Food was Luke warm. Being from the East Coast, I... realize I will not get seafood like down home. But seafood comes from the ocean, which is salty, so seafood should be cooked insalt water. Ocean salt or table salt. The crab was so watery and small. It was a disappointment. Lobster was good. Shrimp andscallop were overcooked. The stuffed mushrooms now have rice for filler and not mich seafood as previous. Lobster topping (formashed potatoes etc is basically now just a flavored cheese with a piece of small lobster. Also dissapointed in that. Wedeclined desert. Therefore nothing to celebrate our anniversary :( Read more

Myles Deschamp 2 years ago
5

Ordered take away for our Valentine's Day dinner and it was phenomenal. Food was warm and ready to eat, and service was prompt.... Amazing meal and will definitely order again this way. Read more