Reviews for Thai Square in Sugar Land, TX

Excellent authentic Thai food. Tom kha was absolutely delicious. Red curry was a bit watery but good in taste and the drunkin... noodles were super saucy and had a perfect balance between sweet and spicy. I?ll definitely be back here again and willrecommend to others. Read more

Pleasantly surprised by this place. It doesn't look like much, but the food is good. They can make your dish gluten free if you... ask. We will definitely go back to try other menu items. The place was empty when we visited, but they were doing a pretty brisktakeout business. Read more

This restaurant is definitely a must-go. The food was very tasty, service speed was decent and the person serving us was... friendly. One of the hidden gems in SGL for tasty Thai take. Definitely will visit again! Read more

My favorite are Tom yum soup and crying tiger... Rest of the food just average... The dessert was OK except the coconut sauce... was too salty... Read more

We visited for lunch and it was not busy at all. The food was great. We had the Basil Fried Rice and the Drunken noodles. Both... tasted awesome. We asked for spicy level four and it was a delight. They had several carry out orders going out through the timewe were at the restaurant. It was neat as well. Location is off Alt 90 and Grand parkway. Read more

Amazing! I had the Tom Yum soup and Drunken Noodle with pork. Both were outstanding. The pork was crazy tender. I ordered it... spicy and by god, it was! If you like spicy but not crazy hot like me, I?d advise getting level 2 spice. I?ll regret fullspicy tomorrow morning but right now it?s euphoric! Read more

Visiting this place today. Small, cozy restaurant. Simple decor. Since they just opened 3 wks, so seems not have full staff yet.... Food is good, good price. Love all dishes that we tried. Will be back to try other dishes. Read more

Don't let the sparse decor in this newly opened restaurant fool you. These people know their Thai food! They've been open maybe... six days, so give them time to find their "vibe." The crew of four are originally from Thailand but are very recent Californiatransplants from Cupertino. The co-owner, May, planned to visit three states in their search for a new location. The second wasTexas. She narrowed it down to Sugar Land and stopped! (Sorry North Carolina!) The heat and humidity don't faze them - it'ssimilar to Thailand's weather. Judging by comments from our community's private Facebook page, we are so happy they'rehere! Now, about the food. I had read that they charged extra for rice that does not come with dinner dishes like the currys.That sounded crazy to me as I always ordered curry that came with rice. I asked May why. She explained that it's a commonpractice in California that she was recently told isn't a "Texas thang." To not charge for rice now, they would have to adjustthe new prices to absorb the cost of the premium rice they purchase. (No Costco rice for them - there IS a difference!) But, aflyer just went out with menu prices and it would be unseemly to start changing prices so soon. *** UPDATE!!! White rice is nowcomplimentary with dishes that are normally served with rice!!! Thank you, May! *** They have only lived in Texas two monthsand there is a lot to learn about this state, so I can't be mad about that. We ordered the appetizer Spicy Chicken Wings, LarbGai and Shrimp Pad Thai. The larb came out first. Wings take longer and came out shortly after. If you really want the wingsfirst, you can specifically request it. I prefer the fried Garlic Basil Wings at Pho Shack in the same strip center, but myhusband liked these better. They are meaty and have a delicious chili sauce on them. The sauce is house-made and ground FIVEtimes! The larb was a good portion and delicious. The leftovers will be mighty tasty in a tossed salad, wrap o Read more