Reviews for Due 360 in Summit, NJ
Last night I went to Duo 360 with my family. We were so impressed with the service as well as the food. Our server Carlos was... excellent! His food recommendations and hospitality were on point. We had Fried Calamari, Sushi Pizza, Rib Eye Steak with a sideof Mash Potatoes ????,Lobster Tacos and Penne Vodka, everything was absolutely amazing!!! We also had Sangria which wasperfectly balanced with the right amount of sweetness and alcohol. And of course how can I forget the delicious churros, theywere to die for. We will certainly be going back. See you soon Carlos!! Read more
The best dinner of my life! We had such good service everyone was so sweet to us. We would recommend the salmon and calamari,... great day! Read more
Had a great birthday lunch!! New management with Luis highly recommend! He was so kind, knowledgeable and made sure my husbands... birthday was special and the food was absolutely amazing!! You will not be disappointed one of the best restaurants in summit!! Read more
Hands down, this is the best restaurant around. We came here when it first opened but service was bad. It’s under new... ownership and wow - it’s our new place. The menu has something for everyone - and the food is top notch. We had the sangriaand it was delicious. You can bring your own too if you prefer. We had the ceviche (amazing), Caesar salad, Branzino, mixedmushrooms….seriously, everything was delicious. Every table was filled. These folks know how to run a top notch restaurant ?? Read more
We ordered 7-8 different dishes to share between the 4 of us and each dish was great - there wasn't one item we wouldn't order... again. Very attentive servers/staff that were equally friendly. Would recommend highly. Read more
Cute little town and great location, easy to find parking, lots of greenery and closed for traffic in the evenings. I wish our... meal was as good. Watered down and tasteless sangria. Very Under staffed, food was tasteless oily and just poor. The silverwarewas dirty and so was the outside sitting area - also there were so many mosquitos. Ambience is good. But the worst part wasfood. The chef can barely put together some basic dishes. The roasted cauliflower was undercooked and bland. The salad was ajoke!! Grains & Greens with no grains and missing ingredients including missing dressing ????, a plate full of greens andsprinkle of toppings. The avocado fritters were the life saver and the pesto linguini was dripping in oil with “root”vegetables. The funny part was that Carrot was the only actual root in the assortment of vegetables. The management needs totake a serious look at aligning the cooks recipes to the menu descriptions, and the chefs need to be SIGNIFICANTLY upgraded tomatch the prices being charged. Never paid $50per person and had such a bad meal. I gave two stars because I liked the people.They were helpful, but unfortunately over-worked. Read more
So me and one of my girlfriends met up for dinner and we had reservations for 7:30pm. When we arrived I parked on the street not... too far away. The place was small and a little tight. They did have outdoor dining though. Eric was our server and he was cool,very straight forward and to the point. I thought the spot was only byob but they did have some beer and sangria they couldmake. I stuck with water though. For our entrées we both ordered the clams and linguini. We both failed to see the chorizoincluded and had to send it back because we don't eat pork. They were very nice about it. When we got the food it was very good.The flavor was great, I just wish they put in more clams. The bill came to about $41 but they did add the 3.5% for credit cardpayments. All in all we had a good experience. Read more
Here's a little gem sitting on the corner, right across the street from the NJTransit Summit Station - Due 360. We picked it out... after circling the block. Happenstance since the neighborhood has an assortment of inviting eateries. Wifey had a feeling andthe menu proved her right. The sign mentions tapas and Argentinean food but that's really not what they serve. The restaurant issix months old and they have to change the sign. Can see why they are hesitant. They have some Italian and S. American - ishfood, but flair doesn't match the signage. It has a family owned, homemade flavor like they buy ingredients in the morning anddance around like a Netflix rom com. We had the mushroom bisque. It was OUTSTANDING! Baby had some tea and spilled too much milkin it. But our server Luis, who we later discovered was also an owner, couldn't have been more accommodating. They customized mydarling's vegetable panini with a little chorizo. My chicken parmigiano was so fresh it clucked with my first bite. We enjoyedsome satisfying red sangria relaxing as we sipped and listened to the music. To repeat it is neither Argentinean nor tapas butit is locally owned, food is locally sourced, and employees are local residents. And as sure as burgers go with fries, this willbe our new go-to spot in the area. If you want a great meal, check out Due 360. That much care cannot be ignored. Read more