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Reviews for Fiorino Ristorante & Bar in Summit, NJ

Deb Tomasello 1 year ago
5

We had a great outdoor early dining experience tonight! From the hostess to our server to all of the staff, everyone was... incredibly friendly and accommodating. Appetizers arrived quickly- the honey nut squash was so tasty! The sweet corn andshrimp risotto and the NY strip were fantastic entrees! Our server was so kind to let us create our own little dish of pasta andgrilled chicken for our toddler, which was just perfect! And, when our little guy accidentally knocked over my cocktail, thestaff was kind enough to bring over another. When we were leaving, we even got a chance to chat with one of the owners, who wasalso very personable as we exchanged stories about our kiddos. Tonight was a great evening with great food thanks to the staff. We look forward to dining here again soon! Read more

Samreena Acharya 1 year ago
5

I’ve been going to this place for over a decade whenever I’m in town for work and it’s one of my favorite Italian places... in the east coast! Read more

Sue Klein 1 year ago
5

Fabulous outdoor meal with attentive service and attention to detail. I can understand why the doublecut pork chop with mustard... glaze is a signature dish! Even the mixed greens salad was transcendent with a delicious house dressing. Just good food donewell. Read more

Sheila Sun 1 year ago
4

Had a wonderful dinner with friends - highlights were the softshell crab and the desserts

jay brichke 1 year ago
2

Sat outdoors. One of the Drinks delivered had a “bead” at the bottom of the glass. We requested that the Waiter replace... the drink. He said the bead must have fallen off of the stirrer. The Waiter flat refused to replace the Drink. I don’tunderstand the logic of refusing to accommodate a guest dining in your Restaurant?? We ordered 2 Burrata Appetizers. They neverarrived to our table. They explained that they were using a “team” approach to wait tables. Unfortunately, a Team memberneglected to process our Appetizer order, so, it never arrived. The Waiter described the Monkfish Entree as being Pan Seared. When it arrived, it was obviously breaded and fried. Overall, NOT a good dining experience. I really wanted to like Fiorinoand have a great dining experience. Sadly, the Wait Staff made that impossible. Read more

Nicholas Aversa 1 year ago
5

What an amazing restaurant. The staff and management is extremely welcoming from the moment you enter the door. There are so... many positives its hard to figure out where to start. Ill start with the food. The first thing we had was the house madefocacia. Had a great texture with the right amount of salt. We started with a delicious burrata salad. Fresh ingredients,seasoned perfectly. Even the olive oil they use has amazing flavor. For entrees my friend had the agnolotti which they make inhouse. The texture was perfect and the flavors were outstanding. I had the prime strip steak. Beautifully seasoned and finishedwith a nice compound butter. The ingredients this place use make everything shine. The service was impeccable. As a former chefits nice to see servers work as a team. Alex did a great job and they all did an excellent job communicating betweencourses. The dessert was the perfect ending. A berry and peach cobbler. Nothing better then seasonal, fresh, food donewell. Last but not least the drinks were amazing. I had a mezcal mixed drink and my friend had a blood orange margarita. Theyhad a generous amount of alcohol while still being balanced. We will certainly be back! Read more

Akansha Sharma 1 year ago
5

One of the best Italian restaurants I’ve been too. Loved the extensive wine collection, atmosphere, food, everything. The food... was very delicious, couldn’t stop myself from ordering 2 desserts and liked that they had plenty vegetarian options. Woulddefinitely recommend visiting. Read more

Benjamin Hunter 2 years ago
5

This was a great experience. There is an abundance of friendly, helpful, and professional weight staff. The olive oil at the... table was the most complex, flavorful olive oil I have ever had. The burrata and marinated shrimp were the perfect appetizers.My wife had the sole almondine which was awesome. The mushroom risotto with quail was amazing, I have never had better quail.Creme Brulee was awesome. All drinks and the wine was delicious. We will definitely be back, thank you Illir for thehospitality! Read more