Reviews for Timo Restaurant in Sunny Isles Beach, FL
Awesome staff. Very attentive, personable, and overall friendly staff. Second the Lamb Shank pasta and it was very good. Not... a heavy dish given the number of bites but enough to satisfy. Wife had the Rigatoni and it was a big dish but had a good flavor- i probably sided more with my Lam Shank Pansotti. Finished with the Chocolate Pistachio Bar. Oh it hit the right spot. Nota heavy dessert and had a lot of flavor and depth. Overall great place - not the most scenic place but interior is done well. Huge wine menu and beer selection was meh. Read more
Really enjoyed the dining experience. Great service and perfect wine selection. Jonathon was a great host. Everyone enjoyed... their meals, especially the scallops with short rib tortellini. Looking forward to going again. Read more
The place is nice and classy, but nothing surprising! The service is amazing!!! The food is very good and the dishes have a very... good size, but on the other hand they don’t have many options! I strongly recommend the pizza, very thin crust, delicious! Theplace it’s a bit overpriced, but it’s ok! Read more
Excellent food and absolutely brilliant service by Leo. Perfect place for a dinner. Will be back ;)) Mia a Jerry ( Jarda )
What a find! They accommodated a crowd of us coworkers last minute for dinner. Amazing Italian food fit for foodies but not... overdone. The sea bass special with mushrooms and polenta was incredible! I also thoroughly enjoyed the chocolate pistachio bar. Read more
We had a group of 8 for a bachelorette dinner to start a celebratory weekend. The food was very good and the service was... excellent. From the time we were seated, Jonathan was attentive, funny, and very helpful. We challenged him with picky eatersand unique cocktail requests and his recommendations were well thought out. The food was delicious with a couple of standouts:(1) the scallop appetizer, including the asparagus!!(2) the yellowtail seafood dish, (3) the braised short rib, and (4) the seabass were all big hits. There were a few minor misses: (1) The burrata ravioli was a little salty but balanced out after Iadded fresh-cracked black pepper. (2) The orecchiette needed more broth in the bowl. Without it, the pasta was bland. With abalanced bite, the dish was really good. (3) The king oyster mushroom served with the sea bass. We didn’t know what it was andwas not expecting the texture or taste :-( There was not a bad desert on the menu. We had very low expectations for the Applestreusel crème brûlée but it turned out to be the best of all! Read more
One of the best restaurants in Miami! We dined in yesterday for a quick dinner which ended up with a wonderful experience all... together! The drink where phenomenal, high quality ingredients and special drink made by the restaurant. The food was delicious,carefully picked ingredients that tested our taste buds ????. And the deserts were just WOW! Olga took care of us and she is agreat server and bartender! Ask for her if you go there! You won’t regret it! Read more
Love love love the place, the food is to die for!! Amazing menu and every weekend they have new added foods. Our waiter named... Jonathan is super helpful outgoing and great energy, all his menu suggestions were great. Loved his service and definitely aplace to come to in any occasion. Read more