Reviews for Millhouse in Tacoma, WA
What a great brunch! The breakfast pizzas were tasty, but the big winner was the chorizo breakfast sandwich on focaccia. It\'s... huge! High quality food in a really nice place, and it was not busy when we arrived Sunday morning. Read more
Sorry ? this pizza was rough to eat. We ordered two pizzas to try out since it was our first time ordering here. The wild... mushroom pizza (w/ sausage) had way too much lemon and it overpowered all flavors. The regular cheese pizza was okay, but wewere expecting better. Europa was definitely preferred, but maybe they?ll improve at Millhouse. Until then, you?re better offgoing with a big chain that will be equally OK but cheaper. Read more
Had the pepperoni calzone and chinook pizza. Very good food. Cocktail was an old fashioned and it was ok too. Great waitress... nice place worth visiting and having food. Read more
Been to both sides now - bar side (great for a date night!) and the family side (perfect for family/friends dinner out). For the... adults who drink, don?t worry, beer is available on both sides. For my gluten free friends you MUST try their *house made*gluten free crust - it is aaaamazing!! Even the non afflicted like it! NOTE: It is *not* a dedicated kitchen so those moresensitive (celiac) just be aware. It is just so rare to find a house made gf crust though, so I had to come on here and showsome love! ?? Ordered the 8? veggie pizza add burratta ???????? and had the pub cheese plate to start(see pictures). Oh! And theharissa on the appetizer, so good I wanted to take a pint of it home! Anyway, the bar atmosphere is cozy and inviting while the?family? side is bright and welcoming. It is a small spot so plan ahead or stop in on an off day to have your pick of the seats;). Really can?t go wrong here - so happy this place opened up! Welcome to Tacoma Millhouse ?????? Read more
If Millhouse had some growing pains their first few weeks, I definitely think they\'ve established themselves now. I went twice... this week. I\'ve had the chop salad, the caprese salad with chicken, the margarita pizza, and their signature gin and tonic. Thesalads were generous, the pizza was a classic \"brick oven\" style, and the drink was very reasonably priced. I\'m glad to havepizza in Proctor AND to finally have a nice cocktail bar! I\'ll definitely be using Millhouse as my neighborhood bar from nowon. Read more
This spot just recently opened on Proctor. The service is a bit slow but I?d like to give it another shot once the restaurant... works out the kinks from being new. The food was pretty good and the selection of beer was good. Nothing truly spectacular but awelcome addition to the neighborhood. Read more
I want to give them the benefit of the doubt as they?re newly opened. The flavors on my pizza were delicious but it was a bit... burnt. We had a table of six and everyone?s food came out at different times with 25 minutes from the time the first pizza cameout until when the last came out. One pizza was undercooked and one was over cooked. We had to remind our server about our beersas they weren?t brought out. The prices were really reasonable. I think they still have some kinks to work out when it comes toservice and timing. I?d like to try it again in a few months to get a better picture. Read more
Even though I\'m giving it 3 stars for everything, I still had a really nice time. The pizza crust was overcooked and brittle,... we didn\'t get the bread we\'d ordered until after we\'d gotten our pizza, and it was kinda loud. However, the house red, myTacoma Sour cocktail, and the chili olive oil for dipping were all delicious and I really liked our waitress a lot. It\'sdefinitely fine for a neighborhood place and I will go back to give it another shot. Read more