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Reviews for Cooper's Hawk Winery & Restaurant in Tampa, FL

Dion Griffin 1 year ago
5

Nothing but good things to say about this place. This is our second time back in a week. The service is excellent, the food is... delicious, and the wine is great! We tried the Sparkling and White Flights on different occasions. My wife and I did blind tastetests to have some fun and both times their own wines turned out to be my favorites! Next time we're in town, we'll be stoppingby for lunch/dinner again. Read more

J Pizo 1 year ago
5

great place to eat. Food was great. Drinks were good. Service was helpful & attentive. Steak was cooked as I wanted. Will visit... again. Thanks! Read more

Brandi Edberg 1 year ago
3

I've had several friends rave about this place. We arrived without reservations and we're able to get a table with an hour and... a half wait. Not a big deal as we wanted to do some wine tasting. Able to sit at the bar and enjoyed an App of ahi tuna. Itwas good. Then went back to our table and we ordered surf and turf as well as a steak. The surf and turf was good but my mealcame out cold. Everything tasted good with flavor and the veggie mix was good. The pork chop with the surf and turf was thinand dry. The crusted grouper was really good. We had truffles for desert and they were OK, too much wax in the chocolate one. Wine was good. Overall I felt like my expectations were greater than the delivery. Read more

Tiffney Irizarry 1 year ago
5

I usually avoid places with more than 3 locations because that's when the quality starts to decline. This place, however, does... not disappoint. We had a lovely dinner with a great atmosphere and a great server. Tommy gave great suggestions and reallyseemed passionate about the restaurant. The drinks were very tasty. The portions are much larger than expected so go hungry. Wehave enough leftovers for another dinner. The southwest egg rolls were the best southwest egg rolls that I have ever had. A musttry! The drunken shrimp were also very flavorful. Everything was delicious but the two aforementioned items were the mostmemorable. Read more

Original Wood And Resin Videos 1 year ago
5

The drinks were very good. Especially the Manhattan. The flatbread appetizers were great. We had brisket and Italian sausage... flatbreads. I especially enjoyed the Italian sausage. We had pork chops, risotto, filet mignon, hamburger and steak medallionsand grouper. All were very good, but the risotto was not the right consistency. It was more like rice with cheese. The dessertswere also super tasty. Overall it was a very good dinner. Read more

Danielle Harding 1 year ago
5

Delicious food and a very relaxing environment once inside the restaurant. We enjoyed the pork belly tortilla appetizer and then... some delicious pork rib risotto and flank steak with drunken shrimp. Also highly recommend their cocktails. Read more

Michele S 2 years ago
5

Hubby took me here for my birthday. I had heard so many things about this place. We did a wine tasting before dinner (it's only... $10 pp). The wine tasting area was surprisingly busy for a Tues. They are generous with their wine tasting portions. We weretipsy before we even sat down to dinner. Hubby had the surf n turf (he loved it) and I had the pistachio grouper, which was aninteresting yet appetizing mix. We had the nerve to have more drinks with our food (lol) and they ended up serving me twotruffles for my birthday, on top of the dessert we ordered. Read more

PJ Rosen (PandemicFoodie on Insta) 2 years ago
5

It was my first time but it's been on my list for a while. We started with their sample of Bordeaux. It was so good!!! Sadly,... they do not offer it in bottles unless you're in their wine club and it's by wait list only. The warm pretzel bread for thetable was a nice touch. I love when restaurants have unique breads to share. I had the soy ginger Atlantic salmon with wasabimash and Asian slaw. The flavors were incredible! The salmon was cooked a little more than I'd have liked but it still wasdelicious. The wasabi mash was the star, by far, with an upfront wasabi taste but not much of a wasabi bite. VERY buttery. Thepotatoes still had some chunk to it. The asian slaw was well suited to the dish and brightened up the heaviness of the mash.9/10 Mom had the fish sandwich which she thoroughly enjoyed. BFF had the piccata which I tried and it was also excellent. Thisrestaurant is definitely in the pricier range than most places in the area. However, the quality of the dishes really makes itwell worth the bill. I'll absolutely be back! Read more