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Reviews for Élevage SoHo Kitchen & Bar in Tampa, FL

Delvin 1 year ago
5

Found this place on a Thursday during lunch hour. The restaurant was almost empty, so service was excellent and it was pretty... quiet. The decor was very nice and seating was really comfortable. The food was good. My wife really enjoyed the BBQ wings. Ihad the chicken shawarma, which was good. The side salad was really tasty as well. They use a good salad dressing. Overallreally pleasant experience and will definitely go back. Read more

Maah Fonachu 1 year ago
1

I really wanted to love this restaurant and was looking forward to trying it out. I ordered the duck breast and it was... unfortunately the worst food I have ever eaten at a restaurant in Tampa bay, albeit being beautifully presented. I’ve triedout many many restaurants in the Bay Area. This place is absolutely not worth the high price tag. The duck breast was raw andbland. Whatever sauce they used on it tasted like a watered down cheap wine. No taste or flavor whatsoever. I’m giving onestar for the drink. It was really good and my waiter okay. Read more

liza marie 1 year ago
5

An amazing surprise! Everything was perfect. Not only great food and beautiful place, the staff was amazing, they made... everything even better. Great prices and very fresh and delicious food. My new favorite restaurant. ?? ???????? Read more

Halcyon Clay 1 year ago
5

Luxurious. Immaculate interior. The art in this establishment is billowing and flowing with life and passion, love and... creativity. The entire space is gorgeous. The staff are friendly and courteous. The food came out right when it needed too. Itwas delightful. I did not except such burst of flavor. I melted into enjoyment and bliss. Drink menu is robust. Food is cookedto pristine perfection. I had such a wonderful experience here. A MUST VISIT. If you are in Tampa. Do not miss the experience ofdining here! Phenomenal. 10 stars. Read more

Robert Negron 1 year ago
5

A phenomenal experience that envelops you like the warm embrace of an old friend. As a food lover, dinners like this drive and... inspire you to search for the next magic moment. Tampa Bay Restaurant Week - Elevage I opted for the 4 course prix fixe menu.There were no choices to make, dinner for 1 was $65. Kudos to Elevage for having the forethought to select a red and white wineby the glass and adding it to the pf menu. The red wine had a mesmerizing nose and paired elegantly with the duck. The thickcold potato soup with caviar and chervil was interesting and enticing, the caviar lending the perfect saltiness to the dish. TheSeared Scallops with a divine Burre Blanc Sauce, flecked with Smoked Trout Eggs and Sorrel Leaves was sublime. The complexityand perfect flavor symmetry made me slow down to savor the dish. Trout eggs popping like fireworks and the acidic citrus flavorof sorrel leaves achieving near perfection. The Aged Rohan Duck with Celeriac Puree matched with the Duck Jus was a flavortri-fecta. The flavors coming in waves...crispy skin, the sauce mixture, the duck fat and aged duck flavor melding in to abewitching palate charming adventure. Then some tasty Madelienes to finish with a burst of orange zest to wake you from thedecadent food slumber. It was the best prix fixe menu thus far. Do not miss out on this experience. Read more

Adam Wilson 2 years ago
5

We went for breakfast as a family and the standard plate with eggs, bacon, toast, and potatoes was fabulous. The potatoes are... so good. Coffee was strong too! The vibe is very chill with jazz music and relaxed ambiance. Service was prompt and food cameout fast. Read more

Dave Cope 2 years ago
2

Nice ambiance but definitely presents as a hotel restaurant. For the price Of the food I expected better. The soup and beet... salad were great but the mains were mediocre at best. The person I was with ordered the rib-eye steak and it came out raw andhad to be sent back. By the time it was refired I had been done with my meal for 15 minutes. I would imagine most peoplethat eat here are staying at the hotel. I Would not give this place a second go…. Read more

Julian Foster 2 years ago
5

I was pleasantly surprised at the High Quality of cocktails, as the bartenders are not only friendly, but knowledgeable and... unique. Each one seeming to have their own favorite cocktail and a great understanding. NOW, the food!! It was extremelydelicious, both flavorful and filling. I enjoyed the Florida Grouper, a Tampa native fish, and it was flaky, buttery, andtender. The succotash that accompanied the fish added a light healthy option for cleansing the palette. Read more