Reviews for Lambert's of Taos in Taos, NM
Staff members were attentive and warm. Food was well prepared, and unlike most other restaurants in Taos, not oversalted. The... only issue is the source material, such as the filet and the bison for example, they were flavorless. Not the cook?s doing, butthe purveyors of the meat. Read more
Came in on a recent Saturday night with a group of 6. Service was excellent and staff was very friendly and helpful; they worked... through our wine requests and made some great recommendations. The wine list is very good and reasonably priced. All the foodcame out great and was delicious. I will certainly be returning next time I am in town! Read more
Beautiful way to enjoy dinner in Taos upstairs at the bar at Lambert's on Bent Street. Got the Roasted Squash with Chicken... Breast with Southern style Black Eyed Peas. Fantastic flavors and high quality ingredients. Reliable, delicious and goodservice. Read more
We arrived without reservations on a Monday and were seated in the bar area where we received excellent attention and service... from our server, Danielle. Deb had a filet mignon done to her specifications which led to her satisfaction. I had a tartaresmall plate and a small plate truffle fries that we shared though it was so large it was almost hard to finish. Almost. Dinnerwas followed by a desert called Bowl of Bliss. Warm gingerbread over caramelized apple slices, topped with vanilla ice creamdrizzled with toffee syrup. Aptly named. We?ve eaten at Lambert?s over the years and have always found it a great experience.Highly recommend it. Read more
This would have been a 5 star experience but it went down down down at the end. Our server was super chill and sweet. She was... very attentive for the first hour and 1/2. After that, we were virtually ignored by her as she scrambled to take care of largerand more lucrative parties. The manager stepped up but why couldn't she bring us our bill? We sat there for a 1/2 hour waitingfor it. In my book, there is no "Taos Time" at expensive restaurants. There is a standard of service that should be upheld withno excuses. The mushroom bisque was awesome, the steak was good, the flavors all good but I expect to be paid attention toconsistently and all the way through just like I was at the beginning. Don't bother dressing up, there were jeans and ski vestshere like at most places (which is cool and not cool) Service is important and you can lose reputation on this alone even if thefood is good. Desserts were huge! Would I go back? I haven't decided yet (and yes we are purchasing land in the area so I'm notjust a tourist or touron). Read more
Wonderful restaurant! I had the potato leek soup and lobster pasta (cold dish). They have unique dishes here with interesting... flavors. Definitely worth a try but pricey. Read more
Don't eat anywhere else. Phenomenal ambiance. Excellent wines. I care about music and it is mellow and current and surprising, a... quiet background. The rooms are broken into cozy separation. And the food. Creative, delicious. Much attention to detail.Gracious, attwntive service. Outstanding dining experience. Read more
I don't get to dine here often as my restaurant and this one share the same hours. On the occasions I've been here though, I've... been so impressed by the food, drinks and service. Dani is a fantastic bartender and eager to satisfy her guests. Food isamazing and the care put into its preparation is obvious. I especially love the duck, lavender chevre, and chicken wings. Thisis a great addition to Taos' fine dining scene. Read more