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Reviews for Phil's BBQ in Temecula, CA

Katie Clifford 1 year ago
5

I was craving BBQ, and I'm so glad I went there. I've had pasted by a million times, but just didn't stop because it didn't seem... worth it. Well, update, it was so worth it. My boyfriend and I went 8pm on a Saturday, and it was ten minutes max before we gotour food! (Pulled pork sandwich & boneless ribs) Here's the best part, while we were waiting, I asked what Rescue some of themoney was going to, we'll instead of just answering my question, Nick was able to give the owners story. The wine I included, asangria made from that wine and (possibly other others items) have a 100% profit to the rescue. Nick showed me this Beautifulbook by the front door filled with horses that have been helped. Apparently the wine is made right here in Escondido on thehorse ranch and is bottled in Fallbrook!!! It was the first time I in a very long time I had any engagement from the staffwhile waiting from my take out. Also the food was MELT in your mouth! Read more

Juan Hernandez 1 year ago
5

Solid food what more can I say. It?s consistently good. Doesn?t matter what time I go. The baked potato ???? is super tasty, but... isn?t shown here . Read more

Trever wise 2 years ago
5

Had help as soon as we walked in on questions about the menu, ordered $40 worth of food, ribless meal/pulled pork sandwich,... large fry and a sweet tea. Sat down and food was ready maybe 2 minutes later. Customer service was on point. BBQ was greatquality and value. Will be back again! Read more

Charles Chen 2 years ago
5

Fantastic BBQ! Exactly like the San Diego locations without the long lines. The beef ribs were charred, juicy, and flavorful.... The chick-less (boneless) dinner has large chunks of all white meat chicken. The sauce is sweet, tangy, and slightly spicy. Thesides are all very tasty (cole slaw, potato salad, corn bread, beans, and baked potato) as well. One of, if not my favorite BBQspots! Read more

Pedro Aguilar 2 years ago
5

Ribs were good. Saucy and cooked right! Got the small pork ribs (4) and one beef rib. Would definitely go back whenever I?m back... in Temecula. Read more

Abigail Coiner 2 years ago
5

We were excited when we first saw that Phil's would have a location near us in Temecula. This is our third time at this location... (ate here twice and ordered to go once). Went for dinner tonight (Thursday) around 5pm (we were a group of 4 adults and 1toddler). Line to order food was not long, parking lot wasn't full, plenty of indoor seating available (and some outdoor seatingtoo), and friendly service (employees came around to ask us how we were doing and is we wanted stuff cleared from our tablestoo). We ordered a full baby baby rib plate, half chicken and rib plate, bbq cheeseburger, full onion rings, and cornbread (seeattached photos). Everything was delicious--the meat on the ribs were so tender and fell off the bone, and the bbq sauce was onpoint. Onion ring batter was so good too and crunchy. The corn bread was delicious and tasted like it had a hint of lemon andwas dense like southern cornbread. Last time we dined in, the cornbread tasted different (still great!) -- almost had theconsistency of angel food cake. Highly recommend and great for families, friends, dining by yourself -- friendly and welcomingatmosphere (big TVs in the center of the indoor dining area; and there's a bar to the right side of the main entrance of youwant a drink) and great food that hits the spot. Enjoii. Read more

Betty H 2 years ago
5

Phil's is a perfect spot to grab a beer & bbq after a long work day or simply to take care of that craving. I love bbq and I... just discovered this gem, I'm glad I did! Tried their BBQ Broham Sandwich which is filled with pulled pork shoulder on a bed ofCole slaw topped with bbq sauce, delicious! Beer is served perfectly cold. Lots of parking, restaurant is clean and staff isawesome! Will definitely return to try other menu items. Read more

Theodore Mac Quidem 2 years ago
5

If I could give this place six stars, I would. Not for just the food, which is superb, especially the beef ribs (one rib is... filling on its own, and you get five for a full order), but the service is the best I've experienced yet. We had a littlehiccup on our take out order today (I own part of it since I didn't check my order upon leaving), bit the general manager, Mr.Daniel, went above and beyond to make it right, to a level I didn't think existed anymore on this day and age. Looking forwardto our next visit! Read more