Reviews for The Great Oak Steakhouse in Temecula, CA
Great food and service. Great Oak salad, filet mignon with a few sides, and crème brûlée for desert - everything was good.... Unfortunately the party at the table next to us had a guy that was obnoxiously loud. Much better after they left. Read more
Used to be my favorite restaurant, this week though the experience was not good. First off they made us wait 30 minutes after... our reservation cause the table was not ready for a party of 5, the worst part was we were skipped for a party of 6. I felt itwas disrespectful and made my party and I feel less than. We were about to walk out and they finally put us on an open table. Nobison no lamb and none of the wine or champagne I ordered was available. Waited another hour just to be served. Empty saltshakers took 15 minutes to get salt. I will be taking my business elsewhere for a 600 dollar dinner I would expect better andhave had much better service here in the past. the quality of service has gone down. Will be taking my business elsewhere. Ohwait there is more! They have the nastiest tap water and for a place trying to be high scale they should get filtration unlessit was intentional since I complained about the treatment and wait. Suspicious Read more
My husband brought me here for my birthday and it has to be one of the best dinners I've ever had. The steaks were cooked... deliciously and their sides were extremely good on top of their flavorful drinks. It does help that it's inside of a casinosurrounded by shopping, spas, hotels and a golf course. This is a place for vacationing although we are locals, I would visitagain for a weekend trip either with friends or a spouse, your guaranteed to enjoy the food and the atmosphere 100% Read more
First time coming here: made reservations through Open Table and my table was ready when I arrived. The place is quite dark but... it does add some romance to the experience. The bread they serve before the appetizer is okayish, I'm not sure what I wasexpecting but it was definitely lacking flavor. However, the food itself was delicious. We got the "Dinner for Two" and my filetmignon was tender and juicy and the Diane sauce tasted so good with my side of mushrooms. I also ordered a Watermelon Mojito andit tasted great! I've tried a lot of mojitos but this one was definitely on my top. Overall my experience was good, the waitresswas great and all the staff that helped us had great customer service. Read more
Amazing food... You can cut the steak with a butter ???? knife ????... They even gave me a birthday dessert ????.... Definitely,... a delicious go to Steakhouse!!! Read more
Absolutely new favorite restaurant! We love this steakhouse. It’s inside the Pechanga Casino. The ambience was perfect for... taking my love out to dinner. Open floor with normal tables through the center that sat 4 to 6 people. The couples got to sitalong the outsides in these semi-circle and semi-Private booths. Service-outstanding. Arrived 10 minutes early for ourreservation and was seated immediately. Greeted quickly by a man named Cruze and got some fresh bread with truffle butter (thisbread is so good! It was soft on the inside and crunchy on the outside as well as shaped like a muffin. Best bread I’ve everhad), waters, and beverage orders. Our server was Lindsay and she was outstanding. She gave us her recommendations on the fishselection and steak section. She also showed us their date night for two special. Food - wow! Worth every penny! The quality ofthe food is ridiculous and the attention to detail is unmatched. We order two sides, Au Gratin Potatoes and Brussel Sprouts. TheAu Gratin had perfect crunchy and chard areas of the cheese on top of the potatoes. Brussel sprouts were the best we have everhad and we get them often. They are sitting in a Pomegranate Molasses which was a perfect amount of sweet and tart which matchedreally well with the savory Asiago Cheese sprinkled on top. So delicious! Dinner was next and Sarah got The free range chickenfor $34.00, served with sweet potatoes, Tuscan Kale, and mustard jus sauce. Juicy and tender and delicious. The kale! I don’teven like Kale or at least it’s one of my least favorites and this is cooked so good and that sauce ties it all together.Another home run! I ordered the 14oz New York Strip for $58.00, med rare, with a red wine reduction sauce , and a side roastedgarlic bulb sitting a top of mashed potatoes. Cooked perfectly, and paired great with the reduction sauce. Mouthwatering steak!So good. For dessert, we ordered Butter Cake, which sat on top of a good portion of Salted Caramel, Maple Read more
This is one of my top 5 steakhouses of all time. The service is amazing. Food is so good my mouth is watering from thinking... about it. The steaks are so tender and delicious. I love the risotto and au grauten potatoes are so good i sometimes just geta order of those. I've had the Porterhouse for 2 and it was literally the biggest steak I have ever seen. Always cookedperfectly to your liking. Well worth the trip if you only come for the food. Read more
Dessert was good atmosphere was okay service well I had to wait over 1 hr and 20mins to get a Reservation. When I came back for... my reservation the people who just walk in didn't need one. Question I believe they are very selective on who they would like tohave in there Restaurant. I was well dressed and in a suit and was a gentleman. But Obviously wasn't good enough... Put asidethis and there dessert was okay cheesecake factory is better. Will be leaving a yelp review regarding service and how they makesome people wait well others just come in.. Read more