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Reviews for J Ford's Black Angus in Terre Haute, IN

Laura Mitchell 1 year ago
5

My son and his wife visited on Saturday night. They thought the food was wonderful, and the service exceptional. The only... downside they commented about: lack of Christmas decorations, and a television on. They felt the restaurant lacks ambiance. Just FYI. It has been 10 years since I ate there for our 40th Anniversary and it was wonderful at that time. Don't remember atelevision, but perhaps we were in a different area. Read more

Brian Willig 1 year ago
5

Beyond expectations! That describes the service, the food and drink service at my recent birthday party. The food, especially... the steaks, were well seasoned and prepared to every guests temperature preference. Everyone commented on the great service.Most guests thanked me for a great party but I truly feel the credit goes to Chef Jeff and Kelly Ford and their team led by JeffJohnson. Thank you to team Ford for a great night and a wonderful memory. Read more

Spencer Odom 1 year ago
4

Good food, steak cooked just right although prices were a bit excessive. Same steak at longhorn for 1/4 the price, presentation... was good but overall I would pass and hit a typical chain steak house before dropping $48 on a steak with no sides here. Nothingspectacular to write home to mom about Read more

Parnanguak wilkins 1 year ago
5

Every visit is a religious experience! This was our second visit and have no complaints about anything. The music is fun, the... service is great, the food is otherworldly, and the drinks are phenomenal. The marrow butter on the perfectly cooked steak willmake you cry tears of joy. I'm not sure why this is rated 4.7 but it's not a reflection of this fine dining restaurant. Read more

Tammy Martin 1 year ago
5

The BEST restaurant in Terre Haute, hands down. Thank you, Kelly, for always finding a spot for us! We have been dining here for... years and the food is consistently amazing, from the appetizers to the desserts, and the service is top-notch. We appreciate youall! Read more

jeffrey staley-henne 1 year ago
5

What an incredible dining experience for my Son's birthday. Thank You so much for the top tier service and meal. I got the... aged NY Strip served Diane style. My wife's Bone in Ribeye was made just the way she liked it. Great drinks! The staffwere all amazing and cared about our every need. My son ate almost all the escargot himself. I can't wait for next time! Read more

The Celtic Caterer & Chef Eric W. McBride 1 year ago
2

To be honest, I am probably the harshest critique to visit here. Being not only a Chef, but head Matre'd for Princess Ann's... Engagement in London and having dined at restaurants all over the world. I really. Really wanted to give this place a goodreview but it's not possible. First of all the restaurant is very nice, the decor is excellent and the service all around issuperb. What got me was two crucial things. I really hate it when I come into a restaurant as a solo dinner, and treated likea sub par person by the Hostess and instantly shuffled off to the bar area to dine. I did not come here to get a snack. I cameto experience ALL aspects of dinning. Luckily Chris my waiter never made me feel that way, and was always attentive. Justcould not help to notice all the other diners coming in after me, being taken to the main restaurant. The second thing was thefood. I am sorry, but next to Bob Even's, it was the single blandest dinner I have had, and I used to live in England. I knowI am in Indiana, not Chicago, London, Dallas or Rome, and the restaurant needs to cater its flavor to the local population, but there was alot of room to do both. To start with I had the Special appetizer, what they called a Chili Relleno egg rollwith black beans. Now I have had a Relleno before in Indiana, up in South Bend, and all it was was a stuffed bell pepper. Soshame on me for trying it again in Indiana. If you dont know, a Chili Relleno is normally an Anaheim or Serono pepper, stuffedwith either cheese, or meat and cheese breaded and either fried or baked. I have had them battered, rolled in bread crumbs,orwrapped in a crepe. The key ingredients are Chili and cheese. There was very little evidence of any cheese and what's spicyflavor came not from the egg roll but the Aoli sauce drizzled over it. It looked good just failed to trigger any passionateflavor. I next had a Ceasar salad. There was nothing special here. Even though I was assured they Read more

Jaylynn 1 year ago
5

Truly one of the most incredible, satisfying, and delicious meals I've ever had. Everything from service to food was impeccable.... We went to celebrate a college graduation and it was definitely Masters degree worthy! It is quite expensive, but we knew thatgoing in! Just be aware of prices before going and you will be fine. The food is worth every single penny! Read more