Reviews for Fresco Italiano in Tifton, GA
Love the ambience and decor. Was recommended by a local Tifton resident friend to come here. My friend had the rib eye which I... had to say looked delicious and well grilled. My lobster ravioli was also tasty and just the right portion. Service wasattentive and up to expectations. Read more
Went in with such high hopes for a great meal after reading the reviews -perhaps we weren't the ideal clientele due to our mix... of skin color - I don't say that foolishly nor ignorantly either, I travel the US for work and I've been to many states acrossour nation and even the tiniest of country towns in our nation, TRUST me i know when I'm being treated poorly due to not beingcaucasian - poor judgment on hostess and waitresses part - while waiting for a table, we noticed all the non white diners werebeing sat in ONE particular spot of the restaurant, the lower area of restaurant with the large window where the sun was beamingthrough and very uncomfortably warm. Let's move onto the food - the bread that comes to the table was warm and soft, thewaitress brought the dipping condiments as an after thought when we had 1 slice of bread left. No beverages offered for kidsbesides the bar juicea for their cocktails -the pineapple juice is canned that is transferred to a bottle, even though thewaitress tried to convince me otherwise (I worked at a busy bar in my 20s i know what canned pineapple juice taste like and youcan surely taste the difference) The seasonal peach burrata was the best thing we ordered from menu. The chicken piccata wasbland itself with only the sauce having flavor, total miss. The side of broccoli was pretty standard. The meatballs withpolena was another win. The alfredo was a miss, it was greasy and lacked the spices that make the alfredo sauce itself, thecheese used was extremely strong and overpowered any other flavor in dish if it had any. The waitress was probably the biggestissue, she made our experience extremely awkward - she brought the bill, drop it on table, started picking up dirty plates anddecided to just stand behind my husband looking over his shoulder to see what we were going to tip her, it was uncomfortable andagain extremely awkward especially because I had to ask her to back away and give us a minute. I unders Read more
Fantastic food! Lobster ravioli was amazing (warning...it is real lobster...so watch out for shells...how you know it is good).... We are definitely coming back! (Service was very good and fast too, and we spotted the owner bussing tables.) By the way, theplace is very well designed, and not horribly loud despite the high ceiling...a lot of love and thought went into this place. Read more
We had reservations for 20 but only seated 16. They had reserved us the large table upstairs at 5PM. We were immediately seated... and introduced to our server Diego. He was courteous and prompt with his service. He immediately made sure we were all aware ofthe surf and turf special. All of the orders were correct from initial drinks to entrees. The aged steak is real aged steak. Isis soft like silk. Everything was delicious. The price point is above average for the area but you get what you pay for. Duringthe entree we were entertained by a violinist playing modern hits. Overall and excellent experience to celebrate the birthday offour great women. We will definitely come back. You can tell by the plate how much I enjoyed it. As a side note, it is cheaperto purchase the whole bottle and share than it is by the glass as is to be expected. Read more
The best restaurant in the entire state of Giorgia. excellent taste. The hoster was a Mexican who has the best care and... education in the world. if you go through titfon it is mandatory that you stop here to eat. I would like to give it 10 stars. Read more
Always amazing! We make Fresco's all of our birthday traditions. The steaks are always tender and cooked to the perfect... temperature. The Salmon has a dreamy cream sauce that will leave you thinking about it until your return. Read more
Ate here with my friends and husband on a Saturday afternoon. The place looks really nice and tidy. There's even a second floor.... You will receive complementary bread and water. However, the arrival of our food took a while. The baked ziti makes you thinkyou are on a diet. The sandwiches were kind of dry and didn't have much flavor. The fettuccine is the best choice! Read more
I wish they had more Italian wine varietals, like nibiolo or Barbara, however the wine list (which was cab heavy) did have a lot... of good wines on it. Otherwise my visit was great. The food and service was excellent and the atmosphere was really nice. Read more