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Reviews for Tin Fish in Tinley Park, IL

Hugo Solano
4

Food was we excellent. Not just preparation and presentation, but the flavor of the seafood was intense the way only fresh... products can. Prices were not unreasonable especially given the level of service and food quality. We will be coming back heresoon, it was well worth it. Read more

Ainsley Buttermore
5

Excellent service and food! It’s truly hard to find even decent service anywhere these says, but our server was wonderful! He... really knew the menu and made great recommendations. He was friendly but not intrusive. Very professional. The food wasdelicious from the drinks to the starter salads, main course and dessert. I’m usually disappointed by salads in restaurants,but not here! The main course was hot, cooked perfectly, and bursting with flavor. We got the creme brûlée for dessert andwere not disappointed! We were very happy with our experience there! Read more

Susan Parisi
2

Service was good until the long wait for the entree. Food was mediocre at best. 1st visit ABS never went due to poor reviews in... the past. Thought we'd give it a try and was not pleased with the quality of the food. Surf and turf, was lacking seasoning,and the steak was weak. Swordfish was good but not prepared as mentioned with the garlic char it too lacked flavor. Read more

michael lumzy
5

Fresh seafood as usual...very ample portions along with lasting flavor. The usual top notch informative service. Chose to sit... in bar area as a bit more lively than dining space. Read more

Patricia Tyeptanar
2

Skip the Lenten special! Nothing special, white fish, walley, and cat fish. All looked and tasted the same . Very small... portions. The waitress could not tell me what was what on the plate. She said once it's all breaded and fried the chef can'ttell either. The clam chowder was good. The bread was the joke of the day. There was two of us at the table. A plate with oneonion bun cut in half( it was ice cold.) Along with a slice of rustic Italian bread cut in half. We pondered if there was fourof us would a bun be quartered? With tax and tip I put out 26.00 for lunch. Note to owner bread is fairly cheap give a whole bunand whole slice of bread. And for a fish place know your fish in every stage from raw to plated. Ditch plating food on a clothnapkin. BIG TURN OFF. Yuck! Read more