Reviews for Bravo! Italian Kitchen in Toledo, OH
Bravo! Used to be one of my favorite spots, but I hadn’t been since pre covid times. Today I decided to have a lunch meeting... here, and it was just okay honestly. I ordered the Bravo Woozie and chicken Alfredo and it didn’t make me go crazy. And thiswas supposed to be one of their signature dishes. I honestly remember it tasting a lot better, but it could just be my ownpersonal taste changing. Service could have also been a little better, I waited at the front door to be seated for a littleless than five minutes, which wouldn’t really been a problem other than the fact I was watching the host have a wholeconversation and not watch the door. Bread and signature oil was still good. But probably wouldn’t make this spot one of myfavorites any more. Full transparency. Read more
Great atmosphere and food, presentation and taste 90% of the time. Changes could earn them a Five Star... Gave them 4 star... based on quality of server, regarding attentiveness and more, along with the extremely long waits for food to arrive can befrustrating. They do have a new chef and manager, but so far change on the above is still in need. Also, if you order carryoutto take with you after eating the amount of food is less than in person often in our experience and depending on serverdetermines if you get the extras like Bread and such that come when you're there in person. Read more
EXCELLENT location, value, and service - the food came out lightning-fast, our server was attentive and cheerful, and the food... was really good. Having worked at chain restaurants, it always surprises me how fresh the food tastes at Bravo and the highlevel of quality. We had calamari and spinach-artichoke dip as an appetizer; then lobster bisque, Italian wedding soup, salads,Pasta Woozie, chicken Parm, and pizza. Everything was cooked perfectly and was hot when it got to our table. No leftovers! Thestaff and management we witnessed taking care of diners seemed to care about the level of service here. Read more
Nice restaurant. Great place to have a mini celebration with family and friends. The customer service is exquisite. The waiter... asked if my friends were enjoying their meal and they said no. To my surprise she asked them to order another one and it waschanged for free. I would recommend it anytime! Read more
The service wasnt the greatest cause my pasta was dry. I feel like attitudes were in the air with the serving staff. It took our... server forever to grab things that we needed. If something wasnt right she made us feel like it was a inconvenience for her sonobody wanted to complain about things that werent right. Kitchen was short staffed and you could tell because of how ourservice was. Read more
We went to Bravos on Sunday . We were greeted immediately after walking in the door. Our waiter was fantastic ,the food was... fantastic . I highly suggest having dinner or lunch at Bravos you won’t regret it. Try their new brunch menu . Read more
First time at this location. Arrived around 4:30pm. It was happy hour. We requested to sit outside in the patio area. ... The tables were dirty with left over food stains. About 20 minutes later. Someone arrived to take our drink orders. Sometimelater we were able to order food. It took 60 minutes for our order to arrive. During this period of time i got up threetimes to request silverware, water, bread etc. My happy hour burger arrived plain and i was informed that garnish would be anadditional charge Huh. 20 min later a small plate arrive with garnish. My burger is now cold My wife never got her soup. After 2 hours of this we had enough. I had to go inside to ask the bill. Wouldn't go back Read more
The lobster bisque is completely worth ordering. Whomever created this version of the dish has excellent command of their art.... The liquid part of the bisque was smooth and velvet like, with small pieces of lobster, chives, basil and parsley equallyrunning throughout what I think was a bowl of heavenly decadence. The taste was buttery and silky, and needed no extra seasoningat all. The very end, because I was curious, I added 3 grinds of pepper. I wished I hadn't, because it wasn't needed at all.This was so good I hijacked the last of the bread we had on the table to sop up the last of the soup. If I get the opportunityto return, I'm getting a double order of this and a Caesar salad. Thank you Bravo, you made Thanksgiving worth being at yourestablishment today Read more