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Reviews for TGI Fridays in Toledo, OH

Jim Potter 1 year ago
3

Not the Fridays I used to know. Went there for some appetizers and a dessert. The restaurant had three tables when we walked... in so not busy at all. Our server greeted as promptly but would go away for extended periods. Our French onion soup came out warm and with very little cheese and one of the three appetizers we ordered came out cold. The taste was still acceptable butthe temperature was way off. We ordered the sampler dessert and that was pretty good. Overall it was just a mediocreexperience. Read more

Brian huff 1 year ago
1

Ordered the combo sampler, which according to the menu would come with 4 loaded potato skins, 18 boneless wings, and 6... mozzarella sticks. Got 3 skins, 6 wings, and 4 sticks. Ordered pot stickers with it, waitress said she thought it came with 6or 7 pot stickers, it was actually 4. Ordered 2 cajun SHRIMP (being the first protein listed in the title) and chicken pastas,had about 8 pathetically tiny pieces of shrimp between them, but plenty of chicken. These were also supposed to come withgarlic butter bread sticks, which had neither garlic nor butter when they arrived. The cajun sauce and pasta itself were prettygood, and the waitress was very nice, but never offered to get me another drink until we were about to leave, though it had beenempty for about 15 minutes and there were maybe 3 or 4 parties total in the entire restaurant. 1 star is too generous, evenwith the nice waitress. Will never come back, very disappointed. Edit, a response to the canned "response from the owner": Ifyou work in the food business, you should know that trust is the hardest thing to maintain, and when lost is nearly impossibleto get back. A customer can have 20 phenomenal experiences, and all it takes is one bad experience to lose that trust. Iunderstand that. But this was my first time at TGIF in 20 years or so, and will certainly be my last. It wasn't that the foodwas sub par, which it was, but that nothing was as advertised on your own menu. Maybe there was a supplies shortage, maybe theprice of shrimp was at a high point and was shorted to save money, maybe the restaurant ran out of butter and garlic, or due tolow volume of sales not enough product had been prepped to fulfill our order. Any one of these things I could understand, butnone of them were communicated. I even pointed out to the person who brought out our combo platter that we were supposed to get18 wings, not even mentioning how they shorted us on the pot stickers, mozzarella sticks, and potato Read more

Ellen Leonard 1 year ago
5

Our waiter was friendly and attentive. I loved the peachy sangria. My southern fried chicken sandwich was very good. I was too... full to order dessert but they sounded wonderful. Read more

Taryn Stiltner 1 year ago
4

My most favorite restaurant ever and I havent been to one in forever. Loved the food was a little disappointed that the... bartender was very attentive. She didn't even try to sell us a second drink (automatic tip increase) Read more

Sara Fleagle 1 year ago
2

Food was good, place is very very dirty. Our booth had rotten food under it. Turquoise walls and wall art splattered with food... and liquid. Manager said there was no sour cream for the potato skins, but we were served sour cream with the fajitas. Nachoswere burnt. Fajitas came with no veggies. Read more

Eric Escobar-Davies 2 years ago
5

Very quiet and open setting, our server Ta was awesome.. now im pretty sure that i was hungry, but the food was very tasty and... done right. Awesome service, clean and food done right. Read more

The Bead Man 3 years ago
1

The waitress was nice, but the food was blah. You'd think that with no one there the food would have been nice, hot and... delicious. Tgi Fridays, you guys tricked us. Read more

SoonLee 4 years ago
2

For the most part, food was good. It was everything else that was lacking. The decor way to much. Patriotism we get it, so in... your face. Waitress bland average. Price was responsible, portions small only in comparison to other restaurants. All and allwill go back. Read more