Reviews for Agio in Toronto, ON
All the food we had were tasty and chef was so nice and funny. We had a good time there. I definitely wanna come back again!!
I' have ordered via delivery twice now: Gnocchi alla gorgonzola and bruschetta app. Really good. The gnocchi are wonderfully... more potato than dough. And the sauce, this time it had some chunks of the salty rind, It is delicious. And both orders camewith a small warm bread loaf and an amuse bouche! 1st time was sliced heirloom tomatoes with basil and balsamic, 2nd was littlechunks of zucchini topped with seasond squash puree? Both were also delicious and such a nice touch from this resto. Reallytasty, great portions. I will definitely dine in here soon. I think they're fairly new to St. Clair W Ave and hope they're hereto stay. ???? Read more
Agio is one of the most welcoming and down to earth places to have a relaxed meal with loved ones! The owner and chef is so... pleasant and always makes an effort to get to know his patrons. The food speaks for itself and is made fresh everday. Theexperience is made better because the he makes every effort to make you feel welcome and at ease. He trained in Italy as wellwhich is apparent in his cooking. All in all a great place. Read more
They have the best service we have ever experienced. We wish we lived in the area because this would definitely be a regular... spot for us. Food was fantastic and we ate way too much. Everything was fresh and delicious. Read more
Very nice service! Spaghetti was delicious, before the pasta I got bread with oil, grilled zucchini(see the photos) and cold... water. The first place where I decide to pay 25% tip. Pasta comes with special spoon to make eating long pasta easier. Read more
A quaint spot to have some Italian food. The owner/chef is a very interesting fellow who is also extremely kind. I enjoyed my... visit and it felt as if I stepped back in time as the ambience was rustic. Would definitely go there again! Read more
Really fun experience. Last minute decision to try this place at 9 pm. Chef was friendly and joking - talked about his cooking... experience and Italian pride; like an old Italian guy. The area had many paintings (scenery and one wall full of portraits).There was music playing (not too loud) and plants around. Good atmosphere despite the age of the building. The plates andcutlery were good stuff - didn't look old or worn out; had a booth seat but I didn't sit there. The bread was warm and fresh.The zucchini "amuse-bouch" (zucchini with a sweet orange thing with balsamic) was amazing. Like, balanced out the bread. Wouldcome again just for zucchini. Chicken Alfredo linguine was freshing - it wasn't too salty or overpoweringly creamy and strong.The light taste was freshing and sat well in my stomach. Like, I didn't get that heavy-pasta-food feeling. Penne tomato withpancetta (don't remember full name) had really good sauce and the veggies were well incorporated. Boyfriend didn't like thecrispy pancetta/meat as much but I did so depends on taste. All in all, will try this place again during actual dinner/lunch totry the rest of their menu. Read more
It's a cute little place with amazing food. The chef's service was great and food even better! We will definitely go back.