Reviews for Lee in Toronto, ON
My friend and I ate at Lee for Summerlicious. While it was generally good, it wasn?t amazing considering the price. I quite... liked the salmon dish and the lobster dish to start. I especially love the Singapore Slaw which is why this is a four starreview instead of three. The servers are great. The patio is decent. I felt that I?ve had curries that were similar intastiness to the ones at Lee for half the price. Go and try the slaw! Read more
Have great dinner with my partner at Lee restaurant. We reserved seat at bar section, the staffs were so nice, accommodated and... helped to change to booth section. The service was quick and our server walked us through all the dishes that we had. Thepresentation is spectacular and well seasoned. We recommend that Singapore styled slaw should be shared between more than twopeople since it could get tired of if you tried to finish it by yourself. Read more
I had a fabulous experience at Lee's. The service was great and the food was incredible. I had the famous slaw... Best salad I... have ever had! And the Alaskan cod dish was melt in your mouth. I will definitely be coming back. It may be my new favouriterestaurant Read more
Lee was fantastic. The service was exceptional. We would like to give a big shout out to our server Grey, who was a pleasure to... be waited on by. All the dishes we tried were delicious. The black cod was mouthwatering and the cheeseburger spring rolls hotthe spot. Of course the slaw is a must have and can't be avoided. Would definitely go back and encourage anyone to give thisrestaurant a try. Read more
Incredible food and drinks that offer a very unique and well-executed take on fusion cuisine. When ordering, we were given a... thorough rundown of the menu by our waiter, however, he went on to talk for a very long time in a manner that felt like a salespitch. An example of this was him explaining how shared dishes work in unnecessarily extensive detail. We loved every dish thatwe ordered. The slaw is a must-have ? the presentation was spot on and it tasted fantastic. The other starters we got includedthe cheeseburger spring rolls which were a really unique idea and tasted great, however, it was a bit watery. The crispy tofuwas perfectly seasoned and combined authentic Asian flavours with other more unique flavours that were well executed. Formains, I'd highly recommend the black cod ? the fish was incredibly tender and sweet, pairing well with the sauce and vegetablesunderneath. We also had the braised beef which was very tender and tasted great with the mushrooms. It's also worth to try thedesserts. The tong yuen were pretty special in stuffing the Chinese dessert with an unconventional hazelnut chocolateinside. Aside from at the beginning, our waiter was very hospitable and frequently checked up on us. The atmosphere is verylively along with a modern interior that was comfortable to dine in. As a result, is suits a whole variety of differentoccasions and I'd love to return. Read more
We came here after hearing great things about the restaurant. To our excitement this restaurant did not disappoint, everything... we had was delicious and I had zero complaints. It's best if you share your food here as opposed to individually getting yourown meals, as you can try more dishes. I was skeptical about the Singapore style slaw at first as I'm not a fan of regular slawbut it was amazing! It was fresh and full of flavours, 20 ingredients to be exact. The reviews recommended the cheeseburgerspring rolls so we got them and they were definitely worth it as well. I recommend getting the goat cheese tart if you're a fanof olives, cheese and philo pastry because it was delicious as well. The Top Chef curry roasted chicken is a must have, eachbite had loads of flavour if you ate it with all the sauces and pineapple too. The servers were very knowledgeable about thefood and provided great customer service also. We didn't get the signature sangria so I can't speak to that, but the tablebeside us did and was complimenting it. I was surprised at the quality in the food because for the same price in many upscalerestaurants in Toronto you don't get the same quality in taste. I recommend trying something different on the menu fromsomething you'd normally get at another restaurant because it really is a unique experience. This place is great for a datenight! I'd definitely come here again and recommend it for people looking for a unique experience or looking for a restaurantwith great food. Read more
This is a restaurant I've always wanted to try! Luckily I had cousins coming in Toronto and wanted to go to Lee's to celebrate... their birthday. Let me tell you, beginning to end, we were not deceived AT ALL. The quality of service is incredibly amazing,something that I was expecting from this restaurant but they went over my expectations. You don't even notice when theirrefreshing your plates or refilling your water. We had such an astounding waiter, Conor, he was more than a perfect host. We areglad that we had him serving us. He knew the menu detailed to the bone. We were a group of 5 and chose to do the "Chef'sChoice", I believe that's what its called... We give them a price and they are able to choose your menu. More like a surprise 3course menu concept. We had so much food that we were all so full at the end that we were scared we wouldn't have any space fordessert. Such a great experience. Read more
Went to Lee to celebrate my boyfriends bday, the customer service was exceptional. Our favourite is the popular dish,... Singaporean salad with 20 ingredients. We got a seasonal alcoholic drink & the Smokey margarita which was both very tasty. Weordered the top chef chicken curry which was the softest chicken we?ve had, the curry was more on the sweet & ginger-y side. Wealso ordered the fish taco (seasonal), the cheeseburger spring which were both pretty decent compared to the other two dishes weordered. Overall, a very good experience! We ended up being really full and maybe would go for 3 dishes next time instead of 4!They even provided a free birthday desert which we really appreciated Read more