Reviews for Parmigiano Trattoria in Toronto, ON
Friendly service and fair prices. Eggplant parm was great! Large portion size. Would return to try something else.
The maître d’ has been there for many years and is attentive and very personable along with his staff. The restaurant usually... fills up pretty quickly, so good to always make a reservation. The Italian food is Devine and mouthwatering while cooked toperfection. You get a decent portion. Their desserts are also mouthwatering and their specialty coffees afterward are extremelytasty with the desserts. Read more
Great food and fantastic service especially by Miguel. I would definitely come back when I'm in the area.
I work in the area so i get take out from them times to time. My husband said they have the best shrimp carbonara he has ever... had in his life. That should sum up our opinion of this place. I love their tiramisu a lot as well. Service is also very good.:) Read more
Delicious food, great service. Love the menu, so much choice and everything is delicious. A must go to in Toronto!
This is a review for delivery: Every time I have a craving for eggplant parmigiano ($18), Parmigiano Trattoria is where I go to... get a fix. They are wizards with the dish, taking thinly sliced eggplant and coating it in finely crushed breadcrumbs to createa delicate crispy crust. It’s then smothered with enough mozzarella to give it that lovely pull and baked in a fresh marinarasauce. The smell of fried eggplant and tomato sauce that wafts up before the first bite… just try not to salivate. When Icracked the plastic lid off the black container and glanced at the four hefty slices of the parmigiano that smell was such anice reminder of the dine-in days. Indeed, the crispy edges on the eggplant where no where to be found after steaming duringdelivery, but the tomato sauce was as delicious as ever, though needed a bit more salt. Somehow the portions were even bigger,the parmigiano accompanied by another container filled with sautéed vegetables and spaghetti. It was if Parmigiano Trattoriawas welcoming me home with two meals. There was more than enough for two in the baked chicken pasta ($18) as well. This arrivedcloser to the typical al dente with the chicken and pasta coated in a creamy tomato cheese sauce as well as roasted peppers andspinach thrown in to lighten up the dish. While it tastes creamier than other rosé-sauce pastas, it doesn’t feel heavy.Possibly because Parmigiano Trattoria thins out the sauce. The good thing about getting all your food at the same time is theability to combine dishes. I found the garlic shrimp ($12.50) a little plain on their own but combined with the spaghetti withtomato sauce instantly enhanced both dishes. While the romaine in the Caesar ($9) salad was starting to pinken at the edges,the lettuce was still crisp and juicy. This salad does take some prep work as you’ll need to toss it with the dressingyourself. But it does keep it from getting soggy and allows you to control how much of the thick house-made dressing Read more
If you’d like to try some classic Italian cuisine, I’d recommend this place. There’s no exaggerated dish. I’d say,... it’s such an honest-taste foods what they served us. Fresh herbs added some extra flavour to every dishes. Cozy atmosphereindeed. Read more
Disgusting restaurant everything Is Low Quality , their food is equivalent to frozen Italian food from Costco I went here with... my family 2 weeks ago Young inexperienced air head boy was serving us we had to repeat everything 3 times before he understood(I think he is little slow) Bread was OLD they heat the old bread and served us probably 1 or 2 day old and it’s smelledold Caprese salad had no taste cheese was low quality balsamic vinegar and the olive oil had no taste they use is the lowestcheapest quality Garlic shrimp? Omg smallest size shrimp no taste %100 frozen plus did not have garlic flavour Spaghetti withmeat balls? From a low end market for $1.99 you can buy a better quality meat balls ,sauce they use was bitter probably 1 weekold frozen sauce ,after we left my kids and my wife had upset stomach that sauce was the worse we ever had I had penne chickenDISGUSTING, sauce was watery , chicken needed a electric saw blade so I can cut , again frozen junk Can’t get any worse thenthis SORRY One more thing I asked for a straw there was a hole on the straw I asked the airhead waiter to bring me another one same thing , I was shy to asked for another one so I told my daughter to go and ask another straw form the guy behind the barshe brings me the straw again for the 3 rd time there was a hole on it probably they are old just like the food they serve. Someone who knows Italian food will never ever dine here . Read more