Reviews for WA Dining I-NABA Steak House in Torrance, CA
They're following the CDC guidelines! No dine-in, just take out and delivery. Good eats, food a lil bit pricey and serving is... too small for two but tastes good. Pasta a must try. Read more
Great Japanese restaurant with impeccable service. We ordered from the course menu of angus beef. The meat was perfect medium... rare, tender and juicy, and the sauce with a Japanese touch was excellent to my taste. I highly recommend this place. Read more
Authentic Japanese food, cooked and served by an amazing staff. Chef Ryo produces some of the most amazing food we've had. I... highly recommend everyone to visit! Read more
Treated a group of friends here so that they could try and enjoy Japanese Wagyu filet mignon which they?ve heard much about,... along with some wine and warm sake. The young waitresses were polite and attentive and the meal was delicious as it should be.The location was convenient with a very pleasant atmosphere. Needless to say, my friends all greatly enjoyed their dinnersupplemented with the Wa dining experience and can now speak personally in effortlessly cutting a steak with merely a fork Read more
The food and service at I-Naba is top notch. The chef specializes in showcasing the delicacy of their ingredients and it shows... in all of their dishes. Every appetizer, entree and dessert is plated masterfully. You'll be greeted upon arrival anddeparture with utmost respect and appreciation. I would definitely not recommend listening to other reviews from people thathave issues with the size or the price of the entrees on the menu. It's a shame that many restaurants in the US claim to haveWagyu or Kobe beef when it really isn't. If you're all about the size and value rather than the quality and rarity of theirselection of meat, you're better off going to TGI Fridays. You'd be hard pressed to find legit imported A5 Wagyu in Stateswhich retails at over $90 per pound. This is the perfect restaurant if you're open to having a unique dining experience in aJapanese setting. The interior of the restaurant may not resemble that of Bazaar or Nobu, but the overall experience is onethat you'll never forget. Read more
I was brought here as a surprise on Valentine's Day. Reservations were set for 6pm, but upon arrival, a certain handsome... gentleman's name wasn't found on the list. However, 10 minutes later, the hostess walked us to a table. Nice save. There was apre-fix menu just for Valentine's Day, but we really just came for the wagyu steaks. We each had our own wagyu steak cookedmedium-well, and they served it just right, along with mash potatoes (really flavorful, yet light) and veggies (just as tasty,but not greasy). Overall, the portion was just right and everything I ate didn't leave a heavy feeling. There's even room fordessert! A strawberry creme brulee was shared and it wasn't too sweet, but some parts of it were cold, which led me to think itwasn't freshly made. Even so, it was still yummy. All in all, nice ambiance inside, no need to shout to have a conversation,and service was great. Hoping the bf and I will be back here soon! Read more
The food and service here are great, but I really don't like the fact that they cuz rib eye steaks in half to make it a smaller... portion. smaller portions are fine, but when you cut it in half one person will get the cap of the rib-eye and the other personwill end up with mostly the "loin" part of the rib eye. I like both, which is why I order rib eyes at most places. for theprices they charge please give the whole ribeye! Read more
A great A5 wagyu Japanese style with set menu appetizer, soup, and dessert. Miso cod, New York or filet. If you get combo steak... and cod, it doesn't come on sizzling plate. Maybe ask to get cod on side. Read more