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Reviews for Boone's Long Lake Inn in Traverse City, MI

Ryan Kooiman 1 year ago
3

Ever since I was a kid it was a treat to go to Boones. When my wife and I were passing through town the other night we decided... to stop in for dinner. My prime rib was great, but cold. Her fried chicken was over done and reminded us of the turkey on?Christmas Vacation ?. We still like the place, but wished we had gone somewhere else on this trip. Read more

Sandy Price 1 year ago
5

Great food and service. We had steak and lobster. Lobster sweet and plump. Server Rhea was excellent. Love the rustic... atmosphere. ???? Read more

Brian Numainville 1 year ago
5

Outstanding place for dinner. We were visiting from out of state and liked the food and vibe we came here two nights back to... back. Service was also top notch. Read more

Debbie Hohn 1 year ago
5

Husband and I are camping with our 5th wheel up in Traverse City, Mi. and never would miss not going to Boones Long Lake Inn for... dinner. A great up north kind of restaurant away from the busy city. A large place with outside dining and two big rooms inside.Beautiful fireplace and decorated very rustic, adds to the up north charm and atmosphere. Menu has something for everyone, theyare known for their steaks, prime rib, awesome perch, crab legs, lobster, and the list goes on. Walked in about 6:30 andimmediately seated.Our server was Scott and he took our drink order and informed us it was all you could eat shrimp, fried,broiled or scampi style. I chose the fried shrimp and hub chose pork chops. We both ordered a salad and it had the best croutonsin it, and very tasty Ranch dressing, their salads are very good !! The mini loaf of bread was still warm and very good.When ourdinners came they looked delicious and were the ever, yum!That was one big plate of shrimp, piping hot and oh so good. My bakedpotato was hot and darn good. Hub got two big, thick cut pork chops with Barbecue sauce on the side. He could only eat onebecause he was chowing down on my shrimp, he took a doggie bag for his un eaten pork chop. I would say he had the best of bothworlds!! HA! Scott took great care of us, we appreciated that. We had such a delicious dinner and the service was excellent.This place is a hangout for all the locals. Prices I felt were comparable to most in Traverse City. Highly recommend dining hereA+ Debbie Read more

Robin Hart 1 year ago
4

We had an awesome server, I seen all the servers and waitstaff be amazing to all the guests. The ambiance was "chill still... fancy". Outdoor deck dining area. Bar. Nice restrooms. Food is good, but I wasn't "wowed". From the servers and waitstaffcombined with the ambiance I expected the same "wow" with our meals. Read more

Brandt Callahan 1 year ago
5

I had the prime rib and the baked potato with a salad and it was exceptional! My spouse had the T-bone with baked potato and... salad and said the same. It may be 25 minutes from Traverse City, but it is totally worth the drive. This place was excellent.And the wait staff and the bartender were top notch. We ate out on the big deck and I believe that that is the place to sit!Great music, great ambience, great food! Read more

Fritzie Funni 1 year ago
5

They initially said there was a 30 min wait, but it was only for 7 min. They had a coloring activity kids menu to entertain my 6... y.o. and gave bread while we waited for our order. Tables were spaced far away from each other and service was fast. Bathroomswere clean.I ?? their Bloody Mary. I have not ordered it since I went to London, England's Hard Rock Cafe and I'd say this onewas better-- and it includes a glass of Peroni ( or other choice beers) included with it. Loved the flavors! I had the 12 ounceprime rib and it was tender and amazing. It had au jus sauce and I requested raw horseradish which gave it a bit of a kick. Myhusband had surf n turf of beef filet with perch. My kid had the kid's shrimp meal, which he scarfed down. Price is expensivebut well worth it for special occasions. We went there for Father's Day. They had some specials like $5 less for the steaks and$6 Bloody Mary's. The wait was better than what I anticipated considering it was a special occasion. I will come back again.???? Read more

Chris Duncan 2 years ago
5

Beautiful location. Food was delicious. Scott was our server - very polite and professional. We had a large group and we were... seated right away. The prime rib was perfect! Combined with baked potatoe and salad. Read more