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Reviews for Hopscotch Brick Oven & Taproom in Traverse City, MI

Aaron Topping 1 year ago
4

Had a good time dining here. The bartenders were friendly and knowledgeable on the beer choices. I ordered the mac n cheese with... pulled pork and it was okay, didn't have too much flavor. However, the side of carrots that came with it were excellent. Mybuddy ordered a sandwich and said it was excellent as well. I would come here again and I wouldn't have a problem recommendingit. I'll probably order a pizza next time. Read more

Joey Halek 1 year ago
5

Always tasty! It took a bit to get our food, but I think they were short staffed is all. The food was great and the drinks... refreshing. The outside space is perfect for summer nights! Everything is cooked out of the brick oven Read more

mike freestone 1 year ago
4

Cute spot with really good pizza. They were slammed with cherry festival peeps..so the service was a bit slow but we enjoyed the... meal. Bring cash because they charge a 3% service fee for credit cards. Better to give a 3% discount for cash than an addedcharge. Nice outdoor seating area too. Read more

Michael Sampson 1 year ago
5

We traveled from southern Indiana to the Traverse City area and we always stop here for their brick oven pizza and craft beers.... The pizza has a thin, flaky crust and a buttery taste. Be prepared to wait during the peak season but it is worth it. They haveseveral beers on tap that make excellent company to anything you want to eat. Read more

Kayla Evensen 1 year ago
5

We absolutely loved our experience at hopscotch! We sat outdoors and it was a great atmosphere and amazing food. I got the... pulled pork nachos and my husband got the brisket and one of their beers on tap. We will definitely come again! Read more

Bear Tron 2 years ago
2

I was totally sold on the brick oven pizza as it is one my favorites. The pizza had good char, sauce was ok, and overall was not... close to the worst pizza place. What I did find unfortunate was how greasy their pizza was and how little sauce was provided(itwas basically cheese bread)?. Verdict, the pizza was super overpriced, rather cold, and service was super slow . Frankly I wasnot a fan of the size either. I will not be making an attempt to return. Read more

Jay Lynch 2 years ago
5

What a great experience! Let's start with our server Amy, she was absolutely wonderful! Charming, polite, knowledgeable, and... attentive! The food was perfection! And the wings! Oh the wings! Smoked to perfection! Fall off the bone tender and moist! Theyalso had a great selection of craft beers, with my favorite being the Alma Cider! Thank you for a wonderful introduction toTraverse City Michigan! Read more

Foeor 2 years ago
4

First spot we tried we were very pleased with the taste of the pizza and BBQ pulled pork nachos, we also ordered potato skins... but when I went to pick up the order they flat out said they were out of them. A courtesy call would have been nice to findanother option for my hungry family. We spent about 53 dollars for this order. If you are into brick oven style pizza this isthe place. The dough had a nice chewy texture not your average dough airy chared bubbles at the end of the crust, if orderedwell done. We had the goat cheese with mushrooms sausage bacon pepperoni ordered well done. And a pepperoni pizza well done aswell we loved every bite. The size they have seems like a personal size but can feed 2 ppl, I personally would get one formyself next time though. The pulled pork nachos are a hit they had a real nice flavor they are not to heavy on the BBQ sauce aswell. If I was to come back I'd definitely eat at the actual place to have a different experience. Read more