Reviews for Resto-Bar Le Brasier 1908 in Trois-Rivières, QC
Eggs for the omlettes were pre made and reheated w filling. Potatoes were quite good.
(Translated by Google) We went for dinner. The menu is interesting, good value choices. Everything is fresh and well done. The... service is a bit amateurish and clumsy. (Original) Nous sommes allés pour le dîner. Le menu est intéressant, plus-valuebons choix. Tout est frais et bien fait. Le service est un peu amateur et maladroit. Read more
(Translated by Google) Very nice modern, chic and warm atmosphere; very friendly, smiling and attentive service; the prices go... with the decor (expensive) and the food is simply delicious. However, the menu choices are limited: the alcohol menu offersmore choices. The dressing they put on the starter salads seems to be the same as their coleslaw and honestly I find it sovinegar my face cramped. (Original) Très belle ambiance moderne, chic et chaleureuse ; service très amical, souriant etattentionné ; les prix vont avec le décor (cher) et la nourriture est tout simplement délicieuse. Par contre, les choix dumenu sont restreints : la carte d'alcool offre plus de choix. La vinaigrette qu'ils mettent sur les salades d'entrée sembleêtre la même que sur leur salade de choux et, honnêtement, je la trouve tellement vinaigrée que mon visage a crampé. Read more
The breakfast was really really great and service was good!
The service was Ok. Bread was fantastic but the onion soup was tasteless and one of the worst tartar ever. Texture Almost almost... like burger meat and very grainy. Not at all what we expected. Very pricey for a desappointed meal compare to the one we ate atthe opening. Read more
The decor is fantastic, very modern and new. The food was good and the service excellent.
My daughter and I came here the second day it was open. We had Caesar salads, and I had spaghetti and she had shepherd's pie.... We had Kentucky Derby pie for dessert. Everything was delicious, the food came out quick, and our server, Lidia, was friendlyand attentive. Highly recommend! Read more
(Translated by Google) Extremely overpriced for food without much expertise. $19 for onion soup. $27 for a toddler size pizza... with a crust that crumbles on its own and so thin that it can be easily cut with a simple fork. All garnished with flavorlesswhite chicken flakes without any spices. To add insult to injury, over two hours to get served when the restaurant waspractically empty. The only positive. The staff was very nice and very courteous. "The Experience". I walked out feeling thesame as if I had stolen my wallet. (Original) Extrêmement cher pour de la nourriture sans vraiment de savoir-faire. 19$ poursoupe à l'oignon. 27$ pour pizza format bambino avec une croûte qui s'effrite toute seule et si mince qu'elle se coupeaisément avec une simple fourchette. Le tout garni avec des flocons de poulet blanc sans saveur et sans aucunes épices. Pourajouter à l'insulte, plus de deux heures pour se faire servir alors que le restaurant était pratiquement vide. Le seul pointpositif. Le personnel était très gentil et très courtois. "L'expérience". Je suis sortis avec le même sentiment que si jem'étais volé mon portefeuille. Read more