Reviews for Stone Hearth Grille in Tropic, UT
Wow..! In the middle of nowhere, but so glad we stumbled upon this place! The food is incredible! Such a great experience and... view you have sitting outside on the deck. Definitely worth visiting! Read more
We stayed at the stone canyon inn for one night after a day at Bryce canyon and had the pleasure of dining here, their onsite... restaurant. The view from the deck is incredible, all of the staff were incredibly friendly, welcoming, and attentive. Ourwaiter Jesus provided great detail on some of the dishes to help me make a choice - french onion soup and the pork chop! My wifehad the beets and halibut. We both really enjoyed our food. Dessert was likewise delicious. I recommend the cheesecake. My onlyknock - and this is likely down to personal preference - is that the French onion soup wasn't as rich as I would like. It wasquite flavorful and I scraped the bottom, but the onions weren't cooked down to the super dark color I love. But now I'm justbeing picky :) Read more
This is a hidden gem off the beaten path. Food was excellent. Service was fantastic. If you are in the area and looking for an... upscale dinner, this is the place to go. I would not pass up the opportunity to experience the ambiance and delicious offerings. Read more
Best restaurant by Bryce Canyon by far! The food was amazing, and really interesting. I had the stuffed poblano and my husband... had the spaghetti. The service was wonderful and I would definitely love to come again. We also ordered dessert (chocolatemousse) that tasted great. I emailed the day of and got a reservation and that made things simple. The wine list was alsogreat! Definitely a must visit if you love food and you?ll be in the area. This was on of the top 5 dinners I?ve ever had!! Read more
I've just enjoyed a fabulous meal which was beautifully cooked to perfection. Each course was amazing from a light and... refreshing beetroot starter, to amazing halibut and a wonderful flavoursome steak (I shared mains with me wife so as a bonuscould try more than one). Finished off with a proper cheesecake and lovely wine made a fantastic meal. Service was perfect andto cap it all the setting and views were magical. All in all highly recommended. Read more
Make sure to book a reservation ahead of time. This restaurant is a bit on the fancy side. Make sure to dress well. We showed... up in shorts and hiking sandles, and looked a bit out of place. The atmosphere is really nice. It's quiet, no music, just theview and the nice warm weather outside. The service, right from entering the door, is excellent. The servers are helpful andknow the menu well. We ordered the beets for appetizer, the Halibut, and the Ribeye steak. The beets were surprisingly wellput together as a dish. Well cooked, soft, and tasty with the tofu. The orange was a bit out of place, and perhaps addingwalnuts may have been a better touch. The Halibut was amazing honestly. The best fish I've ever tasted anywhere. It was a veryunique flavor. Adding lemon to it was good too. The asparagus was good too. The Ribeye was plentiful, well cooked, andflavorful. I wouldn't say it's the best steak I've had, but it's the second for sure. The whole plate was great to be honest.Usually, I leave the steak for last. However, the potato mesh, the brockly, and the pickled onions were amazing that I just atewhatever came uo next. It all tasted good. Overall, we really enjoyed our experience here. The view is amazing, and you get toeat this great food while looking at it. Read more
This place is so incredible with one hell of a chef. We saw their billboard on the way to Bryce Canyon (yes outdoor advertising... works), so I made a call and took the first reservation I could get. It?s not often that I?m in total awe of the artistry andtaste profile created by a chef, but Ron Baker completely blew my mind. I do have to say, I am a bit disappointed that thewebsite and menus don?t mention him because he?s packing some real star power. Before I dig into the food, I do want to make ashout out to the exceptional serving staff, specially Jesus and Trey who served us on the two nights we ended up eating here.Yes, 2 because the experience was that amazing. The quality of service was impeccable and the entire restaurant staff wasorganized and efficient. This is what makes a restaurant successful IMO. Jesus knew the menu incredibly well and gave us thebest recommendations, down to the wine. Now back to Ron?s food (and his wife who is in charge of the pantry and appetizers).Wish I knew her name but I had to ask around to even figure out who the chef was. Night #1 - the flavor of the Grilled Pork Chopwas creative, uniquely unexpected and lip smacking good. The 14oz Ribeye with chimichurri sauce was also epic. ???????? Night #2- the 8oz Filet with tarragon butter and the Rainbow Trout special were also great. We also had the Roasted Beets with thisincredible jalapeño salsa blew us out of the water. I can?t say enough amazing things about this place. Next time I come toBryce though, I?m staying at the Stone Canyon Inn because what we didn?t get to enjoy was the epic property this restaurantlives in. Read more
Watching the sunset from the outdoor patio only added to the ambience of a place perfect for a romantic dinner, or any other... celebration. The service was top notch and the food was amazing, with unique meals such as the red wine spaghetti with duck. Thecheesecake was very good for dessert. Overall, I'd highly recommend coming here if looking for an upscale dining experiencesurrounded by great views. Read more