Loading

Reviews for Ristorante Di Pompello in Troutdale, OR

R Y 1 year ago
5

I went here for lunch on a Monday. The prices are reasonable, the flavor is delicious! They do have a lunch special menu if... you ask for it. I ended up going for the prosciutto half sandwich and minestrone soup. The soup comes in a pretty large bowl. They also serve bread and tomatoes in balsamic vinegar as an appetizer. My friend had gluten free pasta dish, she was pleasedwith her dish. We all got the spumoni ice cream was delicious and was a generous serving with whip cream on top. The staff wasfriendly and attentive. The restaurant isn't large or fancy, but the walls are beautifully painted. It is located on a busystreet and is street parking only. For those with mobility needs, it might be tricky to find close parking. And some of theside streets are steeply sloped. Read more

Ethan C 1 year ago
5

I've never eaten at an Italian seafood restaurant before and this place did not disappoint. Service was great, all of the food... came out steaming hot and beautiful. I had the Stuffed Halibut and my wife had Chicken Alfredo. I was especially impressed withthe young men whom are working hard to get the food out and plates cleaned up. They are a reflection on management. This placewill be a must eat restaurant, if we ever come back. Skip Lolos and eat here. Read more

Kurt Knotts 1 year ago
5

We just found this place, and had a great time. The food was tasty, the menu was a good size, service was very friendly and... super prompt, and the value was amazing. Dinner for two was $35 or so pre-tip, and we got a bunch of delicious food for it. Iteven came with a dessert! Loved the tiramisu. A nice selection of vegetarian options too. We couldn’t find a thing to complainabout if we tried. Pompello is sure to be a new staple of ours for casual date nights! Read more

David Dunn (Holistic David) 1 year ago
4

Good food, good atmosphere, good service. All in all not a bad place to have dinner. A quick stop off of I84 and back to the... freeway pretty quick. Read more

Barbra Manatee 2 years ago
4

Always stop by here when we're in the area. The bruschetta is amazing (and still includes it in take out). Very homemade feel.... The menu seems fancy, but the inside needs some updating. Great service as well. Read more

Blakeleigh Bagwell 2 years ago
5

So good! Haven’t had great Italian food since moving here from the east coast. The Tuscan chicken was phenomenal! Food in the... PNW has been mediocre at best… so glad to have found this place. Such a cute street too! We will definitely be back!! Read more

Christa Abel 2 years ago
5

I haven't had authentic Italian cuisine and environment since I moved to Oregon two years ago, and as an Italian, I was really... missing it. But this place had such a homey feel to it, it was like you were eating at their kitchen table. The staff wasaccommodating and attentive, even with several big lunch parties. They treated you like family, and the food was just as good ifnot better. Even with the lunch portion, I had enough to take home too. You could tell the ingredients were quality and fresh,and the flavors complimented each other so well (try the crab cakes and tiramisu!). The cherry on top was that the head chef(seemed like he was from Italian heritage?) came out and greeted each table, checked in with them, and had regulars that hecaught up with, really making it feel authentic and like you just stepped into their home kitchen rather than a restaurant.Thank you for creating a wonderful environment with wonderful food! We'll definitely be coming back! Read more

Haylee Jane Monteiro 2 years ago
5

Amazing food, Amazing staff, Amazing service and VERY open to accommodations! I was passing through Troutdale around lunchtime... on my way from Portland to Seattle while doing the scenic drive, so stopped here for lunch since it was the most highly ratedrestaurant in the area, and had quite an extensive menu as well. My boyfriend and I had the Bruschetta to start off with, andit was quite nice and fresh. The liquid part (outside of the tomato) did feel a tiny bit tangy, but only if you add toomuch. Bread was quite warm and soft and fresh too. They even gave us extra bread when I asked for it. For the mains, we bothordered pastas, with a lot of adjustments/requests, and the server was very patient with all of it! I got the Sophia Scampi - ashrimp scampi - which came with bell peppers and mushrooms, but I updated it: ½ fettuccine ½ zucchini noodles add extrabroccoli replace with side salad // I believe the server was knew, and messed up a bit with her notes, so the chef actually cameout to the table to confirm my order. Such concern and kindness! The pasta itself was beautiful! What a large serving size, andthey did not compromise on the veggies at all! The sauce was also perfect with the shrimp and veggies and everything just wentso well together! Shrimp was really fresh too. My boyfriend got the Chicken alle Gorgonzola. He added the side salad on aswell, and asked for some steamed veggies on the side. I tried some of that pasta sauce, and it was freaking amazing! So creamyand just perfect! I wouldn't mind a bowl of just that sauce itself! He really liked the entire pasta as well and made sure hefinished it even though he was starting to get full haha. Can't waste good food Read more