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Reviews for Troutini in Troutdale, OR

Briauna Moore 1 year ago
5

I have never in my life had more delicious food, and have tried almost everything on the menu at varying times of day. The... chef(s) are SO well trained in their trade, and the customer service has been an 11 every single time. I hope thishole-in-the-wall gem reopens soon! Read more

Jen L 4 years ago
5

Our extend family live out in this area and raved about this place...We checked it out with them - party of 7...it?s a small... place but they pack a lot of tables in...All of the martini?s are handmade so it can take some time but it?s worth thewait....You have to be careful though since it can sneak up on you....the food options are just as abundant - highly recommendyou try whatever is calling your name because you won?t be disappointed. If only it was not the distance it is from my home, Iwould frequent more often but it gives me a great excuse to go visit family and stop in before or after that visit or just havethem meet me there since we all love this place. Read more

John Warzynski 4 years ago
4

Great food and great service. The staff were polite and helpful. The white cheddar cheese dijon soup was delicious and the... homemade pretzels bits to dip in the soup were wonderful. The house salad was delicious with bacon, nuts, pears and vinaigrettedressing. The cornbeef sandwich was delicious. What a romantic atmosphere and they have live jazz Tuesday night. Read more

Jayson Schrank 4 years ago
5

Excellent food. You can tell the chef cares about his food so much. Each dish is a work of art for sure. So balanced and savory... on every dish. Atmosphere is great. The jazz on Tuesdays is so fun. Happy hour is good. It's a must go and my favorite for goodfood in the area. Prices are reasonable for the quality. Spend the extra $5 per plate "compared to chains like Ram or claimjumper" to get something worth triple that. The pork chop is one of the best I have ever had. Read more

Cong Zhi Zhao 5 years ago
4

Great service, the waiter split the burger for us and the salad tasted very fresh. I can see however that if it was busier the... wait may be a while as they do prep things from scratch. Read more

Shar Veda 5 years ago
4

Troutini is easy to walk past without noticing- it?s next to a dog day spa ????- but once you step inside, the comfy- eclectic... martini bar vibe greets you warmly. My friend invited me here @6pm on a Thursday and it was fairly busy. He enjoyed the colorfulsignature Troutini and I very much enjoyed a velvety smooth 2013 Tempranillo by Paul O?Brien. We did not have dinner here butordered a snack plate which wasn?t beautiful. I didn?t love it to be honest , I?m more of a goat, sheep cheese, olive berry ,seeded cracker, spreads & pate kinda lady and this was more grade school lunch box rolled up meat, grapes and blue cheese-whatever?s left in the kitchen plate -???? but the peanut brittle portion disappeared quickly. Read more

Steve M 6 years ago
5

I was a little hesitant at first, I don't eat trout, but love Martinis, so soldered on, figured that I could drink my way... through the trout. I wasn't at all that surprised to find more than a rainbow or browny on the menu. If you need to know, thisrestaurant is frenchish in style, every plate i saw looked fabulous. I had the chicken pot pie my wife countered with the duckEn Crout, booth are to die for, and you might if you are not supposed to eat this kind of food, but then you are missing out.Our server Maria was on her maiden run as an evening server, she did a great job. Drinks were hand crafted. See you again nexttime I am in town Read more

Eric Ingersoll 7 years ago
5

The food here was amazing. The ambiance was very cozy. The staff was very friendly and gave good options on the food they... enjoyed most. Nicole was our waitress and was great at checking in with us. The cocktail menu was very good. I have a Frenchfiesta which had some fancy liquer, tequila, hibiscus syrup and a hibiscus flower. Strong, but delicious. My wife had an Irishcoffee and said it was just as good as she had in Ireland. For an appetizer we had the Beer Fondue which was bread/homemadepretzels and beer cheese. Super delicious. I had the chicken pot pie for my entree. It. Was. Amazing. The gravy was onpoint. My wife had the Bolognese and it was also great. The noodles were expertly cooked. For desert we had an apple crispwhich had just the right about of cinnimon and the apples cooked just enough so they had the slightest crunch, melded with adelicious oat covering and a nice scoop of vanilla on top. We will be back. Read more