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Reviews for Hazelnut Kitchen in Trumansburg, NY

Rachel Harris 1 year ago
5

Divine! Everything was extremely fresh, put a new spin on home style favorites! Schnitzel was fantastic, and Matt is... spectacular. Only positive things to say about the experience- Thank you for making Patricks birthday all the more special <3 Read more

Mary Button 1 year ago
5

Delicious meals with quality local/regional farm to table ingredients. Great service. Very good coffee & wines. Excellent... desserts! Wonderful experience overall! Read more

Tyne Demerei 1 year ago
5

My partner and I had the most wonderful experience on Saturday night! The food was absolutely delicious, we shared a mushroom,... egg and cauliflower small plate, continued by the fluke and squash risotto which were all outstanding. Definitely order theespresso ice cream stoop waffle! It was the best meal I had have in a while. Unfortunately, the restaurants? systems were downand our ticket got lost so our food was very delayed but they made up for by comping our mains and offered exceptional customerservice. I would absolutely dine here again and recommend to anyone that is visiting the area. Read more

Christopher Loomis 1 year ago
5

This has been one our favorite spots for special occasions (or just a delicious date night) for years, and now under new... ownership the future is looking very, very bright! A lot still feels the same, the casual elegance, locally sourced ingredientsand helpful, friendly staff. However the menu has been reimagined and updated with a new chef at the helm. We enjoyed an amazingfour course meal for my wife's birthday last night and it was one of the best we've ever had there, or elsewhere for thatmatter. Each dish we tried was creative and expertly executed. A delicious adventure for the senses, can't wait to go back andtry the rest of Chef Matt's new menu. If you've never been, it's well worth the short trip to trumansburg and if you're a longtime fan you surely won't be disappointed! Read more

Ellen Flatt 1 year ago
5

We have been going to Hazelnut Kitchen for a long time, and have always had a really great experience. Last night was no... exception, and despite changes (to ownership, chef and menu), we had an amazing meal and wonderful service. The charredbroccolini, corn fritters, homemade pasta dish and pork schnitzel were all amazing, carefully made, and had layers of flavors. Our servers were wonderful and we finished the night splitting the recommended "stroopwafel" with coffee. A perfect meal! Thankyou Hazelnut, we will be back! Read more

Ashley Hayden 1 year ago
4

First day under a new chief; the sour bread & butter was delicious (bread was crunchy but not hard, the butter had a hint of... sour that was wonderful with the bread) and we got corn fritters for an app (crunch but not oily, great) and for dinner I had asquash/arugula/fried bread/puréed potatoes smaller dish (was a cold salad, not sure how I felt about the potatoes underneaththe salad they were like runny unflavored mashed potatoes) and my husband got the fish (fish was great, chickpeas were a bitcrunchier than he liked and more tomato and olives would?ve been good). I?m sure this place is going to be a 5 star afterthey?ve had some time with the new team. Atmosphere was amazing though and our waitress was great! Read more

Emil Pedersen 1 year ago
2

The food was quite experimental but it only worked for about half of the meals. We first had the appetizers which I?d say were... the culinary highlight. Three different ones that all turned out quite good. The entrees were quite underwhelming. The pastamenu was quite bland and flavourless and had a very unnatural red colour. The burger was alright even though I?m not a fan ofthe cheese they used on it, and it was also pretty empty and bland. The fries were burned and basically inedible. The scallopswere over cooked and too salted. The chefs menu was a chicken with some sauce and risotto. That meal was quite good and had someinteresting flavours. The desserts were excellent except for the lemon ice cream, which tasted more like an entreesauce. Service was pretty descent. Read more

Craig Herrick 3 years ago
5

What a delightful surprise. I read a write up in the NYT a few years ago and have been trying to get to Hazelnut. The food... offers sophisticated cuisine, in a contemporary setting, served by country genuine people, in a cute little town. The manyphotos of the food speak to the quality but you must taste it to really know how good Hazelnut is! Read more