Reviews for 47 Scott and Scott & Co. in Tucson, AZ
Fantastic cocktails. Ordered a Boulevardier & a Gold Rush variation (bourbon, honey syrup, lemon). Both were served perfectly... insofar as temp, glassware, and garnish. Perfect flavors & nuance. Read more
The salmon was great and the cocktails... I'll return on my next Tucson visit.
Oh boy, this place! Great service first of all. But the food! Wow! Not very many items on the menu and it?s ok because what is... on the menu is perfection! Started with mussels and bacon wrapped dates and both were delicious. The sauce for the mussels hadfresh sliced fennel and was delicious, we kept the sauce to dip our bread (waitress recommended that). For main course had themeatloaf which was elevated to a whole new level, scallops and shrimp and a side of pomme frites which were so good (anyCalifornia people might be reminded of the ones at the Cafe Orleans at Disneyland-so good). We were too full for dessert. We areoutside on the patio which has a really cool vibe, felt like I was in the LA art district. Owners if you read this PLEASE BRINGTHIS EXACT RESTAURANT TO SOUTHERN CALIFORNIA!! Read more
It was a nice experience waitress was Great. Chef's board was Delicious very good variety of flavors , Buffalo Cauliflower was... my favorite not to spicy. My only problem was my bacon wraped dates they where over cooked and burnt but other then thateverything was delicious. My date had a hamburger and said it was DELICIOUS. Read more
Wonderful. A delicious experience! Waitress was incredible and put up with a really old and creepy man hitting on her. Bless her... heart! Read more
Well crafted cocktails from Scott & Co. Both 47 Scott and Scott & Co. were some of the first to make a go-of it downtown, prior... to the large development boom and revitalization. It's great to still see them alive and well. The restaurant menu has evolvedslightly over time, but it's always great quality. This is also a nice location for small events. The staff is very friendly andaccommodating. Read more
A true stand out in Tucson. I give it 5 stars on a Tucson scale; 3.5 stars on a national scale (Tucson doesn't have real 5 star... anything, so it's graded on a curve). The average Tucson-ian will be blown away by this place! It has easily made it onto mypersonal top 10 meals in Tucson (and that is hard to do). I'm going to nit-pick it now, but let me first say that it stands headand shoulders above most restaurants in Tucson. Cozy atmosphere. Jazz music played at a perfect volume. Very accommodating andfriendly staff. Drinks were the star of the evening (much better crafted than the meals). The line gets an A+ for platingskills. Very nice presentations - Good use of space, color, placement, etc. The cooks get an A- to B+ for flavor development.Beware of strong flavors taking center stage to the main ingredients. **Pistachio Crusted Salmon** overcooked, almost dry.Pistachio was allowed to become wet, lost all crunch, and had no nutty flavor. Overall salmon flavor was good. The vegetablepuree was good: lightly sweet and played well in counterpoint to the salmon. It also saved the salmon by providing moistness.**Duck Meatloaf** Wonderfully crumbly texture. Almost melts in your mouth. More of a Duck Fat loaf than a Duck Meat loaf. Ifthere is duck meat in it, then it is chopped tiny and is scarce. It seems to get its name from the use of duck fat. Duck fat onanything is always good, just wish it had more protein than filling. Maybe the word meat in meatloaf should have quotes aroundit. The herb seasonings also overpowered the wonderful duck flavor. The seasoning needs to be tweaked to let the "duck" shinethrough. It is served on a bed of cream spinach. It was a wonderful compliment and was scrumptious as a stand alone. It is alsoplated with a wine reduction that was a distraction and did not compliment the dish at all. That element should be reconsidered.Also, it came across as a balsamic reduction heavy with vinegar rather than wine reduction. The method Read more
Service, food, host, and ambience were excellent. At all times waitress checked if we were in need of any additional service.