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Reviews for in the raw On The Hill in Tulsa, OK

C Stephens 1 year ago
3

It was fine. The sushi was good, not amazing. The proportions are pretty small for the price. I would come back during a happy... hour, but not otherwise. Read more

Rod A 1 year ago
4

Place is very nice, kind of surprising when you realize where it is, hidden at the top of a hill off of Sheridan. Grabbed some... rolls here and they were fine and all, the view at night was amazing considering we are in the middle of South Tulsa. Wish therolls were more adventurous or had a wider selection of them. All in all, good experience. Read more

Yahaira Boykin 1 year ago
5

Good atmosphere and cool place to have dinner. Miso soup was perfect

Chris Cooper 1 year ago
3

Enjoyed the patio view. The food was good. The waitress wasn't that attentive and we stood at the front for a number of minutes... while a woman talked to the bartender. Finally, I asked if she could get the host so we could be seated. She said they didn'thave a host. I asked if we should seat ourselves. She said she would seat us. Read more

Stac M 1 year ago
2

Staff: kind and attentive. Our waitress was very nice. No complaint. Ambience: restaurant was nice, the music choice (pop and... hip-hop) was strange and didn't fit the environment. Maybe play some Yoshida brothers or new age music. It is disappointing totry and relax to the sunset while early 2000s punk rock and hip hop is playing.. and I even like punk rock. Authenticity offood: I'm Japanese, so perhaps I judge more harshly. Take this as constructive criticism. The sashimi cuts were far fromauthentic (too thin and oddly long). The rice wasn't seasoned correctly, and chirashi rice should also be seasoned the same as aroll. Imitation crab is not sashimi, it should never be included as a type of sashimi. Sashimi cuts should be around 3cm by 4cmand no less than 3/8" (sashimi is expensive so getting the proportion correct should be important). Suggestions: Add moreauthentic Japanese dishes to your menu. Soba, okonomiyaki, takoyaki, chanpuru (these are cheap dishes to make and delicious,japanese comfort food dishes). The miso soup was not miso soup. Definitely train the chefs better in sashimi cutting and riceseasoning. Your quality doesn't currently match the prices. Happy to help if need be, I enjoy teaching people about Japanesecuisine. Could be a great restaurant with some training. ???! (Good luck) Read more

Ethan Bond 1 year ago
3

Okay so this is a very mixed experience? Service and atmosphere: 5/5. Server was polite, prompt, and made recommendations. The... restaurant itself is cute and we ate on the cooled shaded patio. Nice vibes and good people. Food: 3/5. Our rolls wereabsolutely covered in sauce. Over powered the taste of the sushi and the sauce wasn?t even that good. Strong mayo based sauceflavor. Was not a fresh and light sushi experience. However, the chicken wing appetizer was very good. The wings were crisp andthe sauce was sweet with just the right amount of heat. Value for money: 1/5. Meal was $80 for two people. Two rolls, one app,and waters. Sushi was the most expensive and the most disappointing part of the meal. If you are looking for Sushi in Tulsa ISTRONGLY recommend Yokozuna. They have a happy hour sushi that 100% spanks. Read more

Gallagher Goodland 1 year ago
3

The food was a disappointment. The miso soup had mushrooms in it and way too many at that. The sushi rolls were just ok. However... I did enjoy one of their appetizers, their ChOCho Beef was delicious. Read more

Hannah R 2 years ago
3

So the sushi is always good. Every time i go i get the salmon ginger roll but unfortunately the blood orange margarita was way... too tart today and didn't even look or taste like a well made drink. I'm pretty sure it was supposed to have more color to itand flavor. It would of been nice if the staff would of asked if i wanted something different and just explained that they wereout of the ingredients needed for this drink. I still think their sushi is outstanding! Read more