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Reviews for Cultivo in Ukiah, CA

Laurene Baldridge 1 year ago
4

Great place for pizza. Not for fine dining. Lack of servers made it hard to get prompt refills, order change or info. The... Saffron papperdell (sp) with Seared scallops was delightful, and the portions were big. Don't forget to order their bread braid.No desserts, sadly. Because it was my birthday. But it was a good time in general. Read more

Miriam Zaga 1 year ago
5

Service is slow . After we order we wait moore than 20 min to start eating. Roster chicken and a chicken salad .the food is good

Laura gerrard 1 year ago
5

It was really good. The Ox tail was exceptional and the shrimp and noodles which were spicy with a twist of Cajun were so very... good. The pizzas are good there as well. Read more

Shambavi Krishnamurthi 2 years ago
5

Loved the roasted cauliflower pizza, the orange creme brulee and the Cooperage brewery sour beer of the moment. Fantastic and... attentive service! Read more

Sarah Stierch 2 years ago
4

1. A nice, modern restaurant in downtown Ukiah. They have 50% seating inside due to COVID and a handful of tables out front.... They are also offering take out. All staff wears facemasks. 2. The best Neapolitan-style pizza north of Sonoma County (where wehave Diavola). It's probably the last place for any decent pizza like this - north of Sonoma County - you'll find if you'reheading up Highway 101. 3. We ordered the Margherita - the true test of pizza goodness. My friend added bacon on half. 4. Thepizza was very yummy with delicious fresh mozzarella and a well flavored tomato sauce. The bacon was quite possibly some of thebest bacon I've ever had in my life. 5. I like my pizza crispier, so next time I'll ask for it that way. I suggest you doingthe same if you prefer a bit more crisp than "wet." 6. We had a delicious, in season heirloom tomato salad with corn andbalsamic/olive oil. Bright red and very tasty. 7. Service was very friendly. Our order was placed behind a group of six, so wehad to wait a considerable time for even our appetizer. The server apologized, however, I suggest sending out a small snack orputting ahead a two top before a large party. We were very hungry and we were shocked by the 30 minute wait for a tomato salad.(But, this is me speaking as a former hospitality worker.) 8. By the time we were able to start enjoying our salad, the pizzacame out. I'd rather be able to enjoy my salad a bit longer before diving into the pizza - unless we ask otherwise. I willremind them to slow the firing for the pizza next time, if desired. Overall, I look forward to returning. A delicious night,under the stars, in charming downtown Ukiah! Read more

Michael Majerus 2 years ago
5

Really enjoyed our experience at Cultivo yesterday. The food was top notch with highlights including the grilled peach salad and... the homemade pesto. The staff was attentive and friendly. We'll be back! Read more

Chef Peach 2 years ago
5

This place is of the just the right balance of hip and classy. The food is off the charts. BY FAR one of the best places I have... eaten in the county. Ambience is relaxing and cool . I preferred the salmon tartar app, grilled some fruit salad, oxtail pastaand the wild boar pizza. Top notch Read more

Apple I 2 years ago
5

The pizza was awesome. Cleaned dining room. Staff was fantastic. *Edited* We went back several time after Saucy changes to... Cultivo and I'm so in love literally the best meal we ever had in town. The salad was great, pizza was perfect you can taste thequality of fresh produces. the service was excellent. We add this to our regular place. when our friends or family in town wealways took them here. I'm far beyond happy to come back here again and again. Fantastic dining experience. Read more