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Reviews for 35 Brix in Uniontown, OH

Kimberly Steel 1 year ago
5

Joe our waiter took care of us for our special occasion. Ask for him. I had the Scallops and orzo / salad and he had the... Blackened Bleu cheese sirloin and potatoes. Full and satisfied. We will be back. Call ahead and they can arrange flowers foryour special dinner. Outside eating is available along with a causal side eating experience too. Read more

Nic Garcia 1 year ago
3

Very mediocre food. Salad was good, white balsamic dressing is what made it good. The bread they bring out was nothing special,... tasted like "giant" brand white bread, ordered shrimp scampi as my entree, shrimp was big n good, but the noodles were stucktogether and to undercooked for my taste. Scampi sauce was very runny, like they tried to stretch it out with more white whine.Taste was OK, but they put capers in it, which is fine in moderation, but it seemed like half a jar was put in this one dish.Maybe the chef was dumping them straight out of the jar and the whole jar fell in.. I dunno. But the food quality did not matchthe cost, and the atmosphere. Which the atmosphere was very nice. I was the most under dressed person in there, as I was on mylunch break and I work in construction. :) so all in all, mediocre food at 5star price. One thumb down. Read more

James Potter 1 year ago
5

Outstanding night out to celebrate 2 anniversaries. Lisa our server was very attentive and outstanding in every way. We had 3... different entries all very tasty, flavorful and large. The bar service was great also large drinks well done !!! 35 Brix Read more

Doug J K 1 year ago
4

When we walked in we were greeted promptly and asked if we had a reservation, we said no. After all, it was a Monday night. The... restaurant was only about 25% full. We asked for a booth but we’re denied and told we had to sit at a table for two. We werejust looking for some privacy. That was disappointing. Moving onto the food. We had the dynamite shrimp appetizer which was verygood. Then we had the Caprese salads and added salmon. The salad was good, but could’ve used way more mozzarella cheese.Especially since that was the first ingredient listed on the menu. The salmon was cooked very well but unfortunately they giveus very small pieces of salmon. Smaller than 4 ounces. Not worth the prices they charge here. Read more

Courtney Wascak 1 year ago
5

The owner and chef were kind enough to put together a custom bourbon tasting dinner for us for a special occasion - what a... wonderful experience! They were very accommodating to us, the food and drinks were excellent, and the service and knowledge oftheir product was exceptional. We will definitely be back! Read more

Nyesha T. Blasingame 2 years ago
3

This place is really nice and always packed. Has a big menu. The food was just ok, seems like my dish was missing garlic. The... bread and butter tasteless. Awesome waiter and server. Read more

Michele Maas 2 years ago
5

Deliciousness! We had Miso Chicken Tacos and a Buffalo Chicken Wrap with Brussels Sprouts. We ate out on the patio and it was... beautiful and inviting. Read more

Darlene Brushwood 2 years ago
5

From out of town. It's a convenient stop with pull through spaces if pulling a trailer. I had the beef on weck. Amazing. Just be... careful of the salt topping. Granddaughter had the twice fried Thai wings and loved them. Service was good but could have cameback a time or 2 more. Read more