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Reviews for Le Gourmet ( French cuisine) in Upland, CA

Carolina Rangel 1 year ago
3

I ordered Seafood bisque, but it was extremely salty. So I returned it. The grand marnier soufflés did not taste good at all,... very blend without flavor. Sorry, but for a French restaurant you have to step up & change those dishes. Read more

JOE DEBIASI 1 year ago
5

I have been coming weekly to try all of the amazing things here. Its a must try.

Irving Ramirez 1 year ago
3

Ok. Not the French food you deserve but the French food you expect in the inland empire. Good service though.

AIC Corp 1 year ago
5

Sorry I didn't take any photos on my recent visit. I absolutely love this place. I've never had a bad meal here. Everything is... incredible. I dream about their calamari strips and their shrimp appetizer with buerre blanc sauce. I think I've triedeverything here. The corn soup is fantastic but I usually get the onion. Save room for the souffle..Dreamy! Read more

Carol Byron 1 year ago
5

A real gem tucked into a shopping center. Staff, Food and atmosphere well above average. Our party of 4 enjoyed every bite of... our dinner. If you want a special treat, do not hesitate to make a reservation. I enjoyed Crab Cakes and Rack of Lamb. Don'tforget their decadent desserts to finish off your meal. Read more

Greg ooh 2 years ago
5

Amazing Service. Food was incredible. Perfect Tuesday Dinner! Will be back more frequently.

Jose Gallegos 2 years ago
5

Decadent. Scrumptious. For appetizer we had the Calamari Steak Strips. They were super tender and flavorful. Accompanied... perfectly with the lemon wedge and tasty sauce. The deer ribs were so incredibly juicy and not over seasoned. They had abuttery, savory, mineral and protein rich flavor. Nothing here was overly salty. The scallops and shrimp in magical whitesauce, Coquille Saint Jacques, is creamy goodness that's leaves you smiling. Dessert was beyond any gimmicky overly sweetpastries you'd find at a typical casual diner or bar and grill. I mean they are served fresh out of the oven! So slow down andenjoy it so you don't burn your tongue, well worth the slow savory pace. I'd come down just for these! The Chocolate Fondant andGrand Marnier Souffle! The food is so good you'll want to hug the chefs when you're done. Read more

matt Robinson 3 years ago
5

The food was excellent, the waiter was kind. I had the sword fish with a lemon sauce, mashed potatoes, carrots, green beans.... Carrot soup was superb. The frog legs with garlic sauce and parsley was excellent. And the Grand Marnier Soufflé was a greatend to a good meal. Read more